Fermented Kimchi has Beneficial effect on Cardio-metabolic Risk Factors: Study Dr.Niharika Harsha B22 Nov 2024 7:15 AM ISTA recent study found that including fermented kimchi as part of a healthy diet can be healthy for an individual's metabolic and cardiovascular...
Pistachio consumption reduces blood sugar, systolic BP and increases HDL levels: Study Medha Baranwal18 Jun 2022 7:00 AM ISTIran: Pistachio consumption could improve some components of metabolic syndrome (MetS), including triglyceride, systolic blood pressure, HDL, and...
Bleeding gums may indicate you need more vitamin C in your diet, finds study Dr. Kamal Kant Kohli2 Feb 2021 12:00 PM ISTBleeding gums is a prominent symptom of Gingivitis. Current advice from the America Dental Association is that if your gums bleed, make sure you are...
Plant based diet linked to reduction in severity of Asthma Dr. Kamal Kant Kohli30 March 2020 4:09 PM ISTConsumption of a plant-based diet may significantly reduce the severity of symptoms and use of asthma medications.Asthma is a common chronic condition...
Nutrition has profound effects on gut microbial composition Hina Zahid29 March 2020 11:15 PM ISTAccording to a new study, diet is a source of, fuel for, and influencer of composition of the microbiome.
Plant pigment Quercin may lower high BP significantly Hina Zahid16 Jan 2020 11:01 AM ISTA new paper in Nutrition Reviews finds that intake of the flavonoid quercetin can greatly reduce high blood pressure in patients suffering from...
