Frequent consumption of nuts lowers risk of chronic kidney disease and death: Study Dr. Hiral patel14 July 2022 4:15 AM GMTChina: Researchers have found in a new study that nuts consumption is associated with a significantly lower prevalence of chronic kidney disease (CKD)...
Healthy plant-based foods may prevent development of type 2 diabetes Dr Kartikeya Kohli11 April 2022 4:15 AM GMTIn all 90% of diabetes cases are the type 2 form and global prevalence of the disease in adults has more than tripled in less than two decades....
Nut consumption may prevent recurrence, improve survival in breast cancer patients: Study Hina Zahid23 Oct 2021 4:45 AM GMTHigh nut consumption is associated with reduced total and certain cause-specific mortality in general populations. However, its association with...
High intake of fatty acid in nuts, seeds and plant oils lowers risk of death from all causes: BMJ Hina Zahid16 Oct 2021 4:30 AM GMTAdherence to a healthy diet can delay the onset of cardiovascular diseases and cancer and improve longevity.A high intake of alpha linolenic acid...
Replacing red meat with plant foods, dairy products lowers heart disease risk: BMJ Medha Baranwal30 Dec 2020 12:46 PM GMTUSA: Consuming high quality plant foods such as soy, legumes, or nuts in place of red meat may help lower the risk for coronary heart disease...
Vegetarian diet rich in nuts, vegetables and soy may reduce stroke risk Dr. Kamal Kant Kohli1 March 2020 10:46 AM GMTAnother good news for the vegetarians-a new study published in Neurology links consumption of a vegetarian diet rich in nuts, vegetables and soy to a...
