Red meat not tied with risk of recurrence or death in colon cancer Dr. Shravani Dali16 March 2022 3:30 AM GMTPost-diagnosis intake of unprocessed red meat or processed meat is not associated with the risk of recurrence or death among patients with stage III...
Mediterranean diet with lean beef may lower risk factors for heart disease Hina Zahid16 April 2021 1:45 PM GMTUNIVERSITY PARK, Pa. -- Eating red meat may have a bad reputation for being bad for the heart, but new research found that lean beef may have a place...
Processed meat consumption increases dementia risk, finds study Medha Baranwal25 March 2021 1:30 AM GMTUK: Consumption of a 25g serving of processed meat per day increases the risk of dementia development by 44%, finds a recent study in the American...
Replacing red meat with plant foods, dairy products lowers heart disease risk: BMJ Medha Baranwal30 Dec 2020 12:46 PM GMTUSA: Consuming high quality plant foods such as soy, legumes, or nuts in place of red meat may help lower the risk for coronary heart disease...
FDA approves Genetically Modified Pigs for Food and Therapeutics Hina Zahid15 Dec 2020 5:59 AM GMTThe FDA has approved for marketing the first genetically modified pigs, known as GalSafe pigs, for use as human food or in biomedical therapeutics.The...
Blood sugar and inflammation not raised by total Red meat intake, finds study Medha Baranwal18 Sep 2020 6:15 AM GMTUSA: The consumption of total red meat (TRM) for 16 weeks did not affect inflammation or blood sugar control in adults at risk for cardiometabolic...
Plant-based meats improve some CV risk factors compared with red meat: Study Hina Zahid13 Aug 2020 5:35 AM GMTResearchers at Stanford Medicine have found in a new study that swapping out red meat for certain plant-based meat alternatives can improve some...
