Reduction of BP by restricting dietary sodium shows a dose-response effect

The maximum daily intake of dietary sodium recommended by the World Health Organisation (WHO) is 2 g (5 g salt) for adults, and most countries recommend reducing intake to less than 2.4 g a day as part of a dietary approach to prevent high blood pressure and cardiovascular disease.

To examine the dose-response relation between reduction in dietary sodium and blood pressure change and to explore the impact of intervention duration, a group of scientists conducted a systematic review and meta-analysis following PRISMA guidelines. Their study was published in the article BMJ.

Researchers examined results from 133 randomized studies that included some 12,000 participants, including those with and without hypertension. All studies used 24-hour urine collections to confirm dietary sodium levels. The following are the key results of the study:

• The mean reductions (reduced-sodium v usual sodium) of 24-hour urinary sodium, systolic blood pressure (SBP), and diastolic blood pressure (DBP) were 130 mmol, 4.26 mm Hg, and 2.07 mm Hg respectively.

• Each 50 mmol reduction in 24-hour sodium excretion was associated with a 1.10 mm Hg reduction in SBP and a 0.33 mm Hg reduction in DBP.

The magnitude of blood pressure lowering achieved with sodium reduction showed a dose-response relation and was greater for older populations, non-white populations, and those with higher blood pressure.

For further reading click on the following link,

https://doi.org/10.1136/bmj.m315