Elevated TyG-BMI may Predict Mortality in Critically ill Ischemic Stroke Patients: Study
A new study published in the journal of BMC Cardiovascular Diabetology showed that in patients with critically sick ischemic stroke (IS), increased triglyceride glucose-body mass index (TyG-BMI) is substantially linked to an increased risk of short-term all-cause mortality.
Focal neurological dysfunction and cerebral tissue necrosis are hallmarks of ischemic stroke, which is usually caused by insitu thrombotic events or the embolization of atherothrombos from proximal artery sources. Moreover, the most frequent causes of ischemic stroke attributable to other causes include hematological illnesses, such as essential thrombocythemia, polycythemia vera, and thrombotic thrombocytopenic purpura, which can also present as acute ischemic stroke.
Calculated by multiplying fasting triglyceride and fasting glucose levels, the triglyceride-glucose index is a simple and accurate surrogate diagnostic for evaluating insulin resistance (IR), which is associated with IS. In order to fill up current research gaps and provide more accurate biomarker references for therapeutic applications, this study, which is based on the eICU database, examines the connection between the TyG-BMI and 28-day mortality in critically ill IS patients.
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