Fact Check: Can onion, garlic, ginger, and lemon clear the respiratory airways?
An Instagram reel claims that onion, garlic, ginger, and lemon clears the respiratory airways. Hence, the claim by the user is FALSE.
Claim
In an Instagram reel, it is claimed that onion, garlic, ginger, and lemon clears the respiratory airways. In the reel by healthy.organic.ways it is said, "Add lemon to onion. Pharmacies don't want you to know this. In a blender, add one onion, two cloves of garlic, a few pieces of ginger, and the juice of three lemons. Blend for 1 minute. This will help expel phlegm, soothe the dry cough, and clear the respiratory airways."
The claim can be accessed here.
Fact Check
The claim is FALSE. There’s no scientific evidence or medical consensus that onion, garlic, ginger, or lemon can clear the respiratory airways. In fact, respiratory airways cannot truly be cleared by any remedy.
What are Respiratory Airways?
Respiratory airways are the passages that allow air to move in and out of the lungs, forming an essential part of the respiratory system. They are divided into upper airways (nose, sinuses, pharynx, and larynx) and lower airways (trachea, bronchi, and bronchioles), which eventually lead to the alveoli where gas exchange occurs. Their main role is to provide a pathway for breathing, but they also filter, warm, and humidify air, protect against harmful particles, help clear mucus, and enable speech and smell.
Can respiratory airways be cleared?
It is not true that respiratory airways can always be completely cleared. While coughing, sneezing, and the mucociliary escalator (tiny hairs that move mucus upward) help remove irritants, mucus, or small particles, the airways cannot be entirely “cleaned out.” In some cases, blockages, chronic diseases (like asthma or COPD), infections, or structural problems prevent the airways from clearing themselves effectively. This is why medical treatments or interventions are often needed when airway obstruction or buildup occurs.
What are the Nutritional Benefits of onion, garlic, ginger, and lemon?
Onions are a low-calorie, nutrient-rich food used worldwide for flavoring dishes. They provide fiber, vitamin C, B6, potassium, folate, calcium, and iron, along with organosulfur compounds that may help lower blood pressure and cholesterol. Rich in quercetin, onions also offer anti-inflammatory, antioxidant, and potential cancer-protective benefits.
Garlic, a spice rich in polyphenols and organosulfur compounds, has been consumed since ancient times. Research shows it possesses antioxidant, anti-inflammatory, and cholesterol-lowering properties.
Ginger is well known for its health-promoting and medicinal properties. Packed with bioactive compounds, it offers strong antioxidant and anti-inflammatory effects that protect against oxidative stress and strengthen the immune system. It helps reduce inflammation, ease muscle tension, and manage pain, while its immune-boosting qualities support overall wellness. These natural compounds make ginger a therapeutic food that contributes to better health and relief from various conditions, making it a beneficial part of a healthy diet.
Lemon is a low-calorie fruit rich in nutrients and widely valued for its culinary, medicinal, and nutritional benefits. An unpeeled lemon has about 22 calories, while a tablespoon of lemon juice contains just 3 calories. A quarter cup of lemon juice offers around 31% of the daily vitamin C requirement, along with small amounts of folate and potassium.
Can onion, garlic, ginger, and lemon clear the respiratory airways?
Onion, garlic, ginger, and lemon may contribute to overall respiratory health because of their anti-inflammatory and immune-strengthening properties, but they do not actually “clear” blocked airways. It’s important to emphasize that respiratory airways cannot be cleared through such natural remedies.
Onions are thought to act as natural expectorants. Research published in the Journal of Chemical and Pharmaceutical Research suggests they can help thin mucus and reduce its production.
Garlic may help in managing respiratory conditions because of its anti-inflammatory effects. A study published in the International Journal of Molecular Sciences, found that the sulfur compounds in garlic offer antioxidant, antibacterial, and antiviral benefits, which can reduce inflammation. These properties suggest that garlic could play a supportive role in improving respiratory health.
Emerging research suggests ginger may help in managing respiratory conditions. In a study from the Turkish Journal of Medical Sciences, ginger exhibited protective effects against lung injury caused by high oxygen levels and inflammation, indicating its potential as an alternative treatment for bronchopulmonary dysplasia.
Lemon has been shown to support respiratory health. According to a study by Iqra Ramzan et. al., it may help in managing conditions such as asthma, along with relieving nausea, throat infections, and fever.
It can be concluded that there is no scientific evidence or medical consensus to back the claim that respiratory airways can be cleared by onion, garlic, ginger and lemon.
Dr Majeed Pasha, Consultant Pulmonologist, Fortis Hospital, Nagarbhavi, Bengaluru, told Medical Dialogues, "Onion, garlic, ginger, and lemon are commonly used in traditional remedies for respiratory health. Among these, ginger has some scientific support , it contains bioactive compounds that may help reduce inflammation in the airways and ease mild respiratory discomfort. Garlic and onion have antibacterial properties and may support immunity, while lemon is a good source of vitamin C, which contributes to overall immune function. However, it’s important to note that these ingredients cannot ‘clear’ the airways in cases of infection, asthma, or chronic respiratory conditions. They may complement a healthy diet and lifestyle, but they are not a substitute for medical treatment. People experiencing persistent cough, breathlessness, or chest congestion should consult a qualified doctor for proper evaluation and management."
To this Dr BS Rao, Consultant Pulmonologist, Fortis Hospital, Rajaji Nagar, Bengaluru added, "Onion, garlic, ginger, and lemon are commonly used in home remedies and can support overall respiratory health. Ginger, in particular, contains compounds with anti-inflammatory properties that may help soothe the airways and ease mild irritation. Garlic and onion have immune-supporting compounds, while lemon provides vitamin C, which contributes to overall immunity. Yes, these ingredients are safe and not harmful when used in moderation. However, it is important to understand that these ingredients cannot physically clear mucus or treat respiratory infections, asthma, or chronic lung conditions. They are supportive measures and should not replace medical treatment. People with persistent cough, breathlessness, or chest congestion should consult a pulmonologist for proper evaluation and management. Yes, lifestyle is very important in tackling these issues, and vaccination helps significantly in prevention. Regarding medications, it is worth noting that cough helps in mucus clearance, and it is generally not advisable to suppress it unless it is severe and intolerable. This is especially true for elderly people, as cough can be life-saving. Healthy eating habits also contribute to better respiratory health and overall immunity. Including these ingredients in meals or teas works best as part of a balanced diet, healthy lifestyle, and preventive care rather than as a cure."
Medical Dialogues Final Take
There is no strong scientific evidence that onion, garlic, ginger, or lemon can clear respiratory airways in the medical sense. These foods contain compounds with anti-inflammatory, antioxidant, and mild antimicrobial properties, which may support respiratory health indirectly. It is important to understand that natural remedies cannot clear blocked airways.
Hence, the claim is FALSE.
Nidhi Srivastava is a dietician. She holds a post-graduate degree in Nutrition and Dietetics from MRIIRS. With a profound passion for utilizing nutrition and lifestyle modifications to manage diseases, she is dedicated to advancing the field through rigorous research and fact-checking. Her expertise lies in evidence-based practice, ensuring the highest standards of dietary health and wellness.
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