High-salt diet leads to liver fibrosis with enterococcus pathway
Written By : Jacinthlyn Sylvia
Medically Reviewed By : Dr. Kamal Kant Kohli
Published On 2023-02-16 06:00 GMT | Update On 2023-02-16 07:25 GMT
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The results of a study published in the Microbiology Spectrum Journal found that high-salt diets (HSD) exacerbated liver injury and fibrosis compared to a normal diet (ND) via enterococcus induced macrophage activation.
Salt is an essential component of the human diet, but excessive consumption can lead to serious health problems. One of these is liver fibrosis, a condition characterized by the accumulation of scar tissue in the liver. The long-term effects of on liver fibrosis are unclear, and this study aimed to explore the impact of HSD on the condition. The team led by Xujun Zhang used a mouse model of carbon tetrachloride (CCL4)-induced liver fibrosis to evaluate the effects of HSD on liver injury and fibrosis.
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