Vitamin D supplementation proves beneficial in diabetes, prediabetes patients
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The researchers in a recent study have demonstrated modest improvement in insulin sensitivity, glycose homeostasis, and disease development in diabetes and prediabetes with vitamin D supplementation of 25(OH)D<30 ng/ml. The study appears in the Journal of Clinical Biochemistry and Nutrition.
In the study, Yutong Zou, Chinese Academy of Medical Sciences, and colleagues aimed to evaluate the effect of vitamin D supplementation on glycose homeostasis, islet function, and diabetes progress.
For more details, check out the full story on the link below:
Vitamin D Supplementation Modestly Beneficial In Diabetes And Prediabetes: Study
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