Ultra-processed foods to cause higher risk of mouth, throat and oesophagus cancers not just obesity
Written By : Roshni Dhar
Medically Reviewed By : Dr. Kamal Kant Kohli
Published On 2023-11-24 03:30 GMT | Update On 2023-11-24 09:45 GMT
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Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC).
The authors of the study, which analysed diet and lifestyle data on 450,111 adults who were followed for approximately 14 years, say obesity associated with the consumption of UPFs may not be the only factor to blame. The study is published today [22 November] in the European Journal of Nutrition.
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