Coffee, tea consumption lowers risk of stroke, dementia
Advertisement
Coffee or tea consumption may lower risk of stroke and dementia, according to a study of healthy individuals aged 50-74. Drinking coffee was also associated with a lower risk of post-stroke dementia.
The study has been published in the journal PLOS Medicine.
For more details, check out the full story on the link below:
Moderate Coffee And Tea Consumption May Reduce Risk Of Stroke And Dementia: Study
Our comments section is governed by our Comments Policy . By posting comments at Medical Dialogues you automatically agree with our Comments Policy , Terms And Conditions and Privacy Policy .
Disclaimer: This website is primarily for healthcare professionals. The content here does not replace medical advice and should not be used as medical, diagnostic, endorsement, treatment, or prescription advice. Medical science evolves rapidly, and we strive to keep our information current. If you find any discrepancies, please contact us at corrections@medicaldialogues.in. Read our Correction Policy here. Nothing here should be used as a substitute for medical advice, diagnosis, or treatment. We do not endorse any healthcare advice that contradicts a physician's guidance. Use of this site is subject to our Terms of Use, Privacy Policy, and Advertisement Policy. For more details, read our Full Disclaimer here.
NOTE: Join us in combating medical misinformation. If you encounter a questionable health, medical, or medical education claim, email us at factcheck@medicaldialogues.in for evaluation.