Coffee, tea consumption lowers risk of stroke, dementia
Coffee or tea consumption may lower risk of stroke and dementia, according to a study of healthy individuals aged 50-74. Drinking coffee was also associated with a lower risk of post-stroke dementia.The study has been published in the journal PLOS Medicine.For more details, check out the full story on the link below:Moderate Coffee And Tea Consumption May Reduce Risk Of Stroke And...
Coffee or tea consumption may lower risk of stroke and dementia, according to a study of healthy individuals aged 50-74. Drinking coffee was also associated with a lower risk of post-stroke dementia.
The study has been published in the journal PLOS Medicine.
For more details, check out the full story on the link below:
Moderate Coffee And Tea Consumption May Reduce Risk Of Stroke And Dementia: Study
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