Coffee, tea consumption lowers risk of stroke, dementia

Published On 2021-11-22 07:56 GMT   |   Update On 2021-11-22 07:56 GMT

Coffee or tea consumption may lower risk of stroke and dementia, according to a study of healthy individuals aged 50-74. Drinking coffee was also associated with a lower risk of post-stroke dementia.

The study has been published in the journal PLOS Medicine.

For more details, check out the full story on the link below:

Moderate Coffee And Tea Consumption May Reduce Risk Of Stroke And Dementia: Study

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