Artificially sweetened beverages linked to higher CVD risk, finds study

Sugary drinks and artificially sweetened beverages are associated with a higher risk of cardiovascular disease , suggesting that it may not be a safe alternative ,reports a new study.the reports have been published in the form of a letter in Journal of the American College of Cardiology.

Sugar-sweetened beverages (SSBs) are the single largest source of added sugar in the US diet.1,2 They include the full spectrum of carbonated and noncarbonated soft drinks, fruit drinks, and sports drinks that contain added caloric sweeteners such as high fructose corn syrup, sucrose, or fruit juice concentrates. In previous epidemiological studies, intake of SSBs has been associated with weight gain and higher risk of type 2 diabetes mellitus, coronary heart disease, and stroke.

ASB were defined as beverages containing non-nutritive sweeteners (NNS). Sugary drinks consisted of all beverages containing ≥5% sugar (i.e., soft drinks, syrups, 100% juice, fruit drinks).

All major health events reported by participants were validated based on their medical records. Data were also linked to the national health insurance system (SNIIRAM) and to the French national mortality registry (CépiDC).