Globally, approximately 3 billion people rely on solid  biomass fuels such as crop residues or wood for cooking or heating. Household  air pollution from incomplete combustion of these fuels is a mixture of fine  particulate matter, carbon monoxide, and other substances and is associated with  adverse health consequences. Included among the health risks attributable to  household air pollution are low birth weight and pneumonia, which are key  drivers of infant mortality in low-resource settings where the use of solid  fuel is common. It is therefore with much anticipation that obstetricians,  pediatricians, and public health professionals have awaited the results of the  Household Air Pollution Intervention Network (HAPIN) trial, a multinational  study that was performed to provide evidence on health benefits of liquefied  petroleum gas (LPG) cookstoves that were introduced into the households of  pregnant women as a cleaner alternative to biomass stoves.
    In the article by Clasen et al., the HAPIN investigators  report their findings on the effects of LPG stoves on birth weight, the first  of four primary outcomes of the trial. A total of 3200 pregnant women across  four countries (Guatemala, India, Peru, and Rwanda) were randomly assigned to  continue cooking with a biomass stove or to switch to an LPG stove. The women  in the intervention households were provided with a free LPG stove and fuel  during pregnancy and through the first year of the infant's life. Contrary to  expectations, the mean birth weight did not differ significantly between 1593  infants born to women in intervention households and 1607 infants born to women  in control households (2921 g and 2898 g, respectively). In addition, no  demonstrable benefit of cooking with LPG stoves over biomass stoves was  observed with regard to the prevalence of low birth weight or the incidence of  preterm birth or stillbirth.
    The HAPIN trial builds on almost two decades of trials of  interventional stoves designed to improve the health of pregnant women and  young children. In the first of these trials, which was conducted in Guatemala during  the years 2002 through 2004, a total of 534 households with a pregnant woman or  young infant were randomly assigned to continue cooking with a traditional  unvented wood-burning stove or to switch to one outfitted with a chimney. In  the households that used stoves with venting, the incidence of  physician-diagnosed pneumonia before a child reached 18 months of age did not  differ significantly from that in the households that used unvented stoves,  although the incidence of severe pneumonia was lower by approximately a third.  In a post hoc analysis that included women who were pregnant during the trial,  birth weight appeared to be higher in the households that used vented stoves  than in those that used unvented stoves, although the differences were not significant.  
    The lack of substantive effects of the intervention was  attributed to an inadequate reduction in exposure, since pollutants were relocated  outdoors rather than minimized at the source. Several additional randomized  trials of improved stoves that were designed to burn biomass more efficiently  with less smoke were subsequently undertaken; yet again, these trials showed  little to no benefit with respect to pregnancy outcomes or respiratory health  in children. Subsequent randomized trials assessing the use of "cleaner" liquid  fuels such as LPG (vs. biomass) in pregnancy likewise yielded null results;  only a trial in Nigeria that investigated cooking with ethanol showed better  outcomes with the interventional stoves than with the control stoves, and the  difference in birth weight was significant only in the adjusted results.
    To overcome some shortcomings that were identified in the  earlier trials, the HAPIN trial was designed to include a larger sample from  multiple countries and to pair the intervention with intensive behavior-based  messaging about the benefits of clean cooking to minimize stove stacking (i.e.,  concurrent use of traditional biomass fuels). The trial had high intervention  fidelity and showed that measured personal exposures to fine particulate  matter, black carbon, and carbon monoxide in the intervention households were  lower than in the control households by 66%, 71%, and 83%, respectively,  reductions that were greater than those achieved in previous trials.
    A potential explanation of the null findings is that the  intervention may not have been introduced early enough to have an influence on  birth weight. The results of exploratory analyses, in which the benefits  appeared to be greater with earlier introduction of the intervention, support  this hypothesis. Furthermore, despite impressive reductions in exposures, they  may not have been sufficient to lead to an increase in birth weight. A  nonlinear exposure–response curve between air pollution and other health  outcomes such as cardiovascular disease has been shown, with the steepest part  of the curve at the lowest exposures. It is plausible that improvements in  birth outcomes will be attainable only with even greater reductions in  exposures that may require electrification or other innovations.
    Although Clasen et al. did not find that replacing biomass  stoves with LPG stoves led to an improvement in birth weight, the investigators  reported only one of four primary outcomes; it remains to be seen whether the  LPG intervention can reduce the incidences of severe childhood pneumonia and  stunting or lower the blood pressures in older women residing in the household.  Whatever the results, efforts to transition to clean and affordable energy for  the global population living in poverty should not be abandoned. Reducing  household air pollution is just one component of a broader strategy to improve  air quality; improving the health of pregnant women and their infants will also  require reductions in pollution from sources beyond the hearth such as traffic,  trash burning, or commercial cooking. Clean air is a priority for communities  and cannot be achieved by relying solely on changes in individual or household  behaviors.
    Source: Blair J. Wylie, M.D., M.P.H., and Kwaku P. Asante,  M.B., Ch.B., M.P.H., Ph.D.; n engl j med 387;19
 
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