Children with peanut allergy at higher risk of allergy to other legumes: study
A recent study published in the Pediatric Allergy and Immunology Suggests a High Degree Of Sensitization, Severe Reaction To Other Legumes In Children With Peanut Allergies
Legume consumption has increased during the two past decades. In France, legumes are responsible for 14.6% of food-related anaphylaxis in children, with peanuts as the main allergen (77.5%). Few studies have demonstrated cross-reactivities between peanuts and other legumes. The aim of this study was to determine prevalence and relevance of sensitization to legumes in peanut-allergic children.
All children, aged of 1–17 years, admitted to the Pediatric Allergy Department of the University Hospital of Nancy between January 1, 2017 and February 29, 2020 with a confirmed peanut allergy (PA) and a documented consumption or sensitization to at least one other legume were included. Data were retrospectively collected regarding history of consumption, skin prick tests, specific immunoglobulin E (IgE), prior allergic reactions, and oral food challenges for each legume.
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