Medical Bulletin 15/ July/ 2024 Anshika Mishra15 July 2024 3:00 PM ISTHere are the top medical news for the day:Ozempic Use Linked to Reduced Dementia Risk, Nicotine Consumption: Study A widely used diabetes medication,...
Impact of Mediterranean Diet on Cardiometabolic Health of Youth: JAMA Study Anshika Mishra15 July 2024 8:30 AM ISTIn a study published in the journal JAMA Network Open, researchers assessed the effects of MedDiet-based interventions on biomarkers of...
Medical Bulletin 17/ April/ 2024 Anshika Mishra17 April 2024 3:00 PM ISTHere are the top medical news for the day:Are antibiotics effective for lower respiratory tract infections? According to a study published in the...
Is consuming legumes linked to better nutrition intake in toddlers? Anshika Mishra17 April 2024 8:15 AM ISTA recent study published in the journal Nutrients discussed improvements in diet quality associated with legume consumption in young children.Early...
Increasing legumes and reducing red meat good for bone health without compromising protein intake Dr. Kamal Kant Kohli21 Aug 2023 9:15 AM ISTA study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea-and faba bean-based food...
Eating legumes linked to lower risk of cardiovascular disease and coronary heart disease Jacinthlyn Sylvia22 Jan 2023 8:00 PM ISTAmong people with the greatest consumption levels, eating legumes was linked to a lower risk of cardiovascular disease (CVD) and coronary heart...
High legume consumption reduces risk of CHD and CVD but not stroke: Study Medha Baranwal27 Oct 2022 12:00 PM ISTAthens, Greece: People with the highest consumption levels of legumes may be at lower risk of cardiovascular disease (CVD) and coronary heart disease...
Children with peanut allergy at higher risk of allergy to other legumes: study Dr. Shravani Dali21 Sept 2022 9:15 AM ISTA recent study published in the Pediatric Allergy and Immunology Suggests a High Degree Of Sensitization, Severe Reaction To Other Legumes In...
Replacing red meat with plant foods, dairy products lowers heart disease risk: BMJ Medha Baranwal30 Dec 2020 6:16 PM ISTUSA: Consuming high quality plant foods such as soy, legumes, or nuts in place of red meat may help lower the risk for coronary heart disease...
