Dietary changes decreasing cholesterol levels reduce PSA and predict prostate cancer risk

Canada: In a new study conducted by Viranda H. Jayalath and colleagues, it was shown that dietary changes that decrease blood cholesterol also dramatically lowers serum prostate-specific antigen (PSA) and predicted prostate cancer (PCa) risk.

The findings of this study were published in the Canadian Urological Association Journal.

Statins appear to work through both cholesterol-dependent and independent pathways to reduce blood prostate-specific antigens and enhance prostate cancer outcomes. Although dietary changes have a proven effect on lowering blood cholesterol, it's unknown if they will have the same positive effects on PCa as statins. Therefore, the purpose of this study was to determine how diet-driven cholesterol reduction affected blood PSA and estimated PCa risk.

Six published randomized controlled studies of dietary treatments involving a total of 291 men were considered. Men were over 40 years old, PCa-free, and had a baseline PSA of less than 10.0 ng/mL. For eight to twenty-four weeks, participants followed one of four diets: high-fiber, low-glycemic index, low-glycemic load, or cholesterol-lowering. The main finding assessed the relationship between PSA and changes from baseline in low-density lipoprotein cholesterol (LDL-C). The Prostate Cancer Prevention Trial (PCPT) risk calculator (restricted to age ≥55 years, baseline PSA ≥1.0 ng/mL) was used to calculate how cholesterol-lowering altered PCa risk.