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Diet and Nutrition Dialogues

Increased boiled potato consumption may reduce risk of cardiovascular mortality, States study

Increased boiled potato consumption may reduce risk of cardiovascular mortality, States study

A recent study published in the The Journal of Nutrition examined the long-term health impacts of potato consumption and discovered that potatoes may...
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Latest News and Guidelines

Harnessing power of fiber: Systematic review advocates increased dietary fiber intake for management of diabetes

Harnessing power of fiber: Systematic review advocates increased dietary fiber intake for management...

Omega-3 Supplements Linked to Decreased Aggression, Study Finds

Omega-3 Supplements Linked to Decreased Aggression, Study Finds

New Study Links Late-Night Eating to Higher Colorectal Cancer Risk

New Study Links Late-Night Eating to Higher Colorectal Cancer Risk

Plant-Based Diets Linked to Reduced Risk of CKD Progression and Mortality, CRIC Study Finds

Plant-Based Diets Linked to Reduced Risk of CKD Progression and Mortality, CRIC Study Finds

Increased healthy plant-based diet can effectively reduce gout risk: JAMA

Increased healthy plant-based diet can effectively reduce gout risk: JAMA

Study Finds Mediterranean Diet Enhances Metabolic Health and Reduces Environmental Impact

Study Finds Mediterranean Diet Enhances Metabolic Health and Reduces Environmental Impact

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