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Diet and Nutrition Dialogues

Consumption of flavonol-rich diet lowers mortality and disease risk: Study

Consumption of flavonol-rich diet lowers mortality and disease risk: Study

China: A recent study showed a decline in the risks of all-cause, cancer, Alzheimer's disease (AD), and cardiovascular disease (CVD) mortality with...
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Latest News and Guidelines

Oral Mucosal Immunotherapy safer, convenient option for peanut allergy, finds study

Oral Mucosal Immunotherapy safer, convenient option for peanut allergy, finds study

One in four pregnant women not receiving sufficient omega-3 fatty acids, finds study

One in four pregnant women not receiving sufficient omega-3 fatty acids, finds study

Increased consumption of plant-based food and limiting meat may improve heart health, finds study

Increased consumption of plant-based food and limiting meat may improve heart health, finds study

OSSI Releases Guidelines for Obesity Management, here are the key recommendations

OSSI Releases Guidelines for Obesity Management, here are the key recommendations

Ultra-processed food linked to over 30 damaging health outcomes in BMJ research

Ultra-processed food linked to over 30 damaging health outcomes in BMJ research

breastfeeding and postpartum depression

Exclusive breastfeeding for four months protects against psoriasis development through early...

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