Brains with more vitamin D function better: Research Isra Zaman8 Dec 2022 9:15 AM ISTResearchers at Tufts University have completed the first study examining levels of vitamin D in brain tissue, specifically in adults who suffered...
Consumption of Ultraprocessed Foods linked with Cognitive Decline: JAMA Neurology study Isra Zaman7 Dec 2022 9:30 AM ISTA higher percentage of daily consumption of ultra-processed foods was associated with cognitive decline among adults from an ethnically diverse...
Some supplements benefit cardiovascular health while others do not: Study Isra Zaman6 Dec 2022 9:30 AM ISTAntioxidant supplementation has long been thought to play a role in heart health. That's because these nutrients work to reduce oxidative stress, a...
Mom's dietary fat rewires male and female brains differently Dr. Nandita Mohan1 Dec 2022 9:15 AM ISTAccording to statistics, it is said that more than half of all women are overweight or obese when they become pregnant. While being or becoming...
Lower frequency of dietary salt tied to a reduced CVD risk? Dr. Nandita Mohan29 Nov 2022 9:30 AM ISTOver the years, there has been a substantial evidence linking high sodium intake to high blood pressure, a major risk factor for cardiovascular...
Healthy plant-based diets linked with lower colorectal cancer risk in men Dr. Nandita Mohan29 Nov 2022 9:15 AM ISTResearchers from Kyung Hee University, South Korea found that, among a population of close to 80000 American men, those who ate the highest average...
Eating fat fast food can trigger pain even if in good health Dr. Nandita Mohan26 Nov 2022 9:30 AM ISTScientists have long agreed that nerve damage and pain observed in people with diabetes or obesity is related to their metabolic state. Researchers...
People who consume more antioxidant flavonols may have slower memory decline: Study Isra Zaman24 Nov 2022 9:30 AM ISTFlavonols are a type of flavonoid, a group of phytochemicals found in plant pigments known for its beneficial effects on health. People who eat or...
Sudden Rise of Uric Acid Levels in a Patient with Chronic Kidney Disease: Is a Common Food to Blame? Dr. Nandita Mohan12 Nov 2022 9:15 AM ISTChronic kidney disease (CKD) is often characterized with slightly raised serum uric acid levels. Earlier, this urate level was thought to be an...
Six common dietary supplements no better than placebo for reducing LDL cholesterol and CVD risk Dr. Kamal Kant Kohli8 Nov 2022 12:30 PM ISTAccording to American Heart Association 2022 statistics, elevated LDL cholesterol is a growing problem worldwide. Globally in 2020, there were 4.51...
Ultraprocessed foods linked to premature deaths Dr Rashi Prakash8 Nov 2022 9:15 AM ISTUltraprocessed foods (UPFs), have highest consumption in modern world as they are ready-to-eat-or-heat industrial formulations made with ingredients...
Consumption of fruits as last meal reduces fasting blood sugar independent of DPP4 activity Roshni Dhar31 Oct 2022 5:45 PM IST A randomized pilot study published in the Journal of Obesity has shown the effects of the combination of a fruit-carbohydrate meal sequence and...
