Eating fat fast food can trigger pain even if in good health Dr. Nandita Mohan26 Nov 2022 4:00 AMScientists have long agreed that nerve damage and pain observed in people with diabetes or obesity is related to their metabolic state. Researchers...
People who consume more antioxidant flavonols may have slower memory decline: Study Isra Zaman24 Nov 2022 4:00 AMFlavonols are a type of flavonoid, a group of phytochemicals found in plant pigments known for its beneficial effects on health. People who eat or...
Sudden Rise of Uric Acid Levels in a Patient with Chronic Kidney Disease: Is a Common Food to Blame? Dr. Nandita Mohan12 Nov 2022 3:45 AMChronic kidney disease (CKD) is often characterized with slightly raised serum uric acid levels. Earlier, this urate level was thought to be an...
Six common dietary supplements no better than placebo for reducing LDL cholesterol and CVD risk Dr. Kamal Kant Kohli8 Nov 2022 7:00 AMAccording to American Heart Association 2022 statistics, elevated LDL cholesterol is a growing problem worldwide. Globally in 2020, there were 4.51...
Ultraprocessed foods linked to premature deaths Dr Rashi Prakash8 Nov 2022 3:45 AMUltraprocessed foods (UPFs), have highest consumption in modern world as they are ready-to-eat-or-heat industrial formulations made with ingredients...
Consumption of fruits as last meal reduces fasting blood sugar independent of DPP4 activity Roshni Dhar31 Oct 2022 12:15 PM A randomized pilot study published in the Journal of Obesity has shown the effects of the combination of a fruit-carbohydrate meal sequence and...
Possible cells to be blamed for junk food thought Isra Zaman28 Oct 2022 4:00 AMA region of the brain called the amygdala is responsible for powerful emotions like fear. Now, researchers have found the amygdala may also be to...
Banana protein may have the potential to work against SARS-CoV-2 Isra Zaman28 Oct 2022 3:30 AMA paper in Cell Reports Medicine details the efficacy of H84T-BanLec against all known human-infecting coronaviruses, including MERS, the original...
High legume consumption reduces risk of CHD and CVD but not stroke: Study Medha Baranwal27 Oct 2022 6:30 AMAthens, Greece: People with the highest consumption levels of legumes may be at lower risk of cardiovascular disease (CVD) and coronary heart disease...
Metabolically healthy obesity "worst"-increases risk of prehypertension and hypertension Aditi26 Oct 2022 6:30 AMCHINA: The results of recent research published in the Diabetology and Metabolic syndrome, BMC has linked Metabolically Healthy Obesity (MHO) with...
New prescription medications guidelines for weight loss released by American Gastroenterological Association Isra Zaman22 Oct 2022 3:30 AMObesity is a medical condition in which too much body fat negatively impacts your health. It is healthy to have some body fat. In fact, a healthy...
High dietary Vitamin A linked to increased risk of "lung cancer": A "dietetic warning" for public health Aditi20 Oct 2022 6:30 AMA study published in Frontiers in Nutrition has shown that a high dietary intake of retinol and carotenoid is related to an increased risk of lung...
