Early dinner improves blood sugar levels and boosts metabolism: Study Medha Baranwal18 Aug 2021 10:45 AM ISTJapan: Early dinner at (at 18:00) versus late dinner (at 21:00) has a positive effect on blood sugar level fluctuation and substrate oxidation,...
High-dose intravenous vitamin C benefits patients with severe COVID-19: Study Medha Baranwal18 Aug 2021 9:30 AM ISTChina: High-dose intravenous vitamin C (HIVC) has the potential to be an adjuvant therapy for the management of hyper-inflammation in patients with...
Whey protein supplementation effectively reduces NAFLD risk in women with PCOS: Study Dr. Shravani Dali18 Aug 2021 9:00 AM ISTWhey protein supplementation improves the glycemic response and helps combat non-fatty alcoholic liver disease (NAFLD) consequences among women with...
Low-GI diets not superior to high-GI diets for weight loss and obesity prevention: Study Medha Baranwal17 Aug 2021 11:04 AM ISTUSA: Scientists in a new study published in the journal Advances in Nutrition disapproved the myth that consuming high-glycemic foods, such as...
Anaemia in toddlers tied to absence of cow's milk formula and zinc deficiency: Study Dr. Shravani Dali16 Aug 2021 10:15 AM ISTDietary intake of zinc and consumption of cow's milk formula are two dietary determinant factors linked to anaemic status in children aged between...
Inadequate protein intake associated with functional limitations in diabetics: Study Hina Zahid14 Aug 2021 9:00 AM ISTUSA: Low protein intake is associated with physical limitations during tasks such as kneeling and stooping, especially in adults with diabetes,...
Higher vitamin D levels protect pregnant women from preeclampsia: Study Medha Baranwal13 Aug 2021 10:45 AM ISTChina: Higher serum levels and dietary intake of vitamin D (VD) lowers the risk of preeclampsia (PE) in pregnant women, finds a recent study in the...
Heavy drinking in parents tied to health problems in children: Study Hina Zahid13 Aug 2021 9:00 AM ISTChildren of parents who drink heavily experience a range of poor outcomes, called "alcohol's harms to others."Denmark: Children of parents who indulge...
Among youth, 2/3rd of total calories are derived from ultra-processed food, finds JAMA study Hina Zahid12 Aug 2021 9:00 AM ISTUSA: The proportion of total energy that children and adolescents consumed from ultra-processed foods has risen to almost 2/3rd of total calories...
Sufficient vitamin K intake may protect against atherosclerotic CVD: Study Hina Zahid11 Aug 2021 8:30 AM ISTNew Edith Cowan University (ECU) research has found that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of...
Increased vitamin D levels improve pregnancy outcomes in IVF: Study Medha Baranwal10 Aug 2021 8:15 AM ISTItaly: Increased serum and follicular fluid (FF) levels of vitamin D in women aged 36 yrs undergoing IVF is associated with favorable pregnancy rate,...
High-fiber diet key to prevent gut infection even in lean people: Study Hina Zahid9 Aug 2021 9:00 AM ISTLeaner people who do not eat enough fiber are at similar risk of gut infection as obese adults. Canada: Low dietary fiber may increase the risk...
