Increased caffeine consumption doubles renal calcium clearance, study finds Medha Baranwal9 Aug 2021 9:00 AM ISTAustralia: Excessive caffeine consumption could increase renal calcium clearance in healthy patients by 77% which in turn could contribute to...
Frequent peanut consumption by cancer patients increases risk of cancer metastasis: Study Hina Zahid7 Aug 2021 9:00 AM ISTUK: A recent study, published in the journal Carcinogenesis, has identified new factors to pile on previous findings that showed frequent peanut...
Diet rich in Omega-3 and low in Omega-6 fatty acids helps reduce migraine headaches: BMJ Dr. Shravani Dali6 Aug 2021 11:00 AM ISTDietary alteration of Omega-3 and Omega-6 fatty acids help achieve biological impact as well as reduces the frequency and severity of migraine...
Keto diet may do more harm than good, increases risk of CVD, CKD, cancer, and diabetes: Study Hina Zahid6 Aug 2021 9:00 AM ISTUSA: For most people, the possible long-term risks of the very-low-carbohydrate (ketogenic) diets may outweigh the benefits, finds a recent review in...
Low GI foods significantly reduce blood sugar in diabetes patients: BMJ Medha Baranwal5 Aug 2021 12:45 PM ISTFoods with a low glycemic index may help in a meaningful decline in blood sugar levels in diabetics.Delhi: A low glycemic diet is associated with...
Curbing 200 calories daily combined with exercise improves heart health in obese elderly: Circulation Study Hina Zahid3 Aug 2021 11:00 AM ISTCombining exercise with modest calorie restriction may improve cardiovascular disease risk in obese older adults.USA: Combining aerobic exercise with...
Vitamin D supplements ineffective for treating painful IBS symptoms, finds study Hina Zahid31 July 2021 3:00 PM ISTVitamin D supplements are not an effective treatment for easing painful symptoms of Irritable Bowel Syndrome (IBS), a new study from the University of...
Higher intake of flavonoid-rich food may protect against cognitive decline: Study Hina Zahid30 July 2021 9:00 AM ISTMassachusetts: Higher intake of flavonoids may lower the risk of cognitive decline in men and women, a recent study has suggested. Foods high in...
Inclusion of goji berry in diet may help reduce long-term CVD risk: Study Dr. Shravani Dali30 July 2021 9:00 AM ISTRegularly incorporating goji berry (wolfberry) into the diet may be beneficial in lowering long-term vulnerability for cardiovascular diseases, ...
Millet consumption reduces blood sugar and risk of developing diabetes: Study Dr Kartikeya Kohli29 July 2021 9:20 PM ISTConsumption of millet based diet can reduce the risk of developing type 2 diabetes and helps manage blood sugar levels in people with diabetes, finds...
Dried blood spot adequate for Vitamin A deficiency diagnosis, Finds study Dr. Nandita Mohan29 July 2021 9:00 AM ISTVitamin A deficiency (VAD) and anemia are the most prevalent nutritional deficiency in children globally. The dried blood spot (DBS) method has been...
Vitamin D deficiency associated with UTI in children: Study Dr. Shravani Dali28 July 2021 11:00 AM ISTThe incidence of urinary tract infection is more commonly seen in children with vitamin D deficiency, suggests a study published in Pakistan Journal...
