Higher intake of phytochemical-rich foods may lower some risk factors of CVD: Study Dr. Shravani Dali27 July 2021 9:00 AM ISTIncreased intake of phytochemical-rich foods may be beneficial effect for some risk factors of cardiovascular diseases suggests a study published in...
Oral saffron pills do not affect prognosis of RA, claims study Dr Satabdi Saha27 July 2021 9:00 AM ISTPure saffron pills in addition to standard therapy did not have a significant difference in improvement of disease activity in rheumatoid arthritis,...
Excess coffee consumption may increase risk of dementia, finds new research Hina Zahid26 July 2021 10:54 AM ISTExcess coffee is bitter brew for brain health- may link to shrinkage of brain volume and dementia, finds a ne research published in journal...
Higher Omega-3 blood levels increase life expectancy by almost five years: Study Dr Kartikeya Kohli22 July 2021 10:15 PM ISTHigher levels of omega-3 acids in the blood increases life expectancy by almost five years, reveals a new study.Researchers at Hospital del Mar...
Vitamin C reduces serum uric acid in hyperuricemia patients, claims study Dr Satabdi Saha22 July 2021 10:30 AM ISTA recent meta-analysis has demonstrated that vitamin C supplementation had a significant effect of lowering Serum Uric Acid (SUA). The study report...
Thiamine may improve left ventricular function in alcoholic cardiomyopathy: Study Dr Kartikeya Kohli21 July 2021 6:15 PM ISTAlcoholic cardiomyopathy (ACM) is a chronic dilated heart disease with decreased left ventricular ejection fraction(LVEF). A recent study by Oruganti...
Habitual drinking of coffee may reduce risk of arrhythmia: Study Dr. Shravani Dali20 July 2021 8:15 PM ISTConsumption of higher levels of habitual coffee was inversely associated with a lower risk of irregular heartbeat, suggests a study published in the...
Fermented foods can keep weight in check and prevent diabetes, CVD, and cancer: Study Hina Zahid20 July 2021 9:00 AM ISTHigh-fiber diets have been associated with lower rates of mortality, the consumption of fermented foods can help with weight maintenance and may...
Soy-rich plant-based diet tied to 84 percent reduction in menopausal hot flashes: Study Hina Zahid19 July 2021 10:30 AM ISTUSA: A plant-based diet rich in soy may reduce hot flashes by 84% in postmenopausal women, reducing it from nearly five times per day to fewer than...
High Protein and Low Glycemic Index Diet Reduces Hunger: PREVIEW Trial Dr Kartikeya Kohli15 July 2021 9:00 AM ISTOverweight adults with a high-protein, low GI diet had low appetite, compared to those with a moderate protein & GI diet.Delhi: A...
Whole grains consumption helps maintain blood sugar and BP overtime: Study Dr. Kamal Kant Kohli14 July 2021 12:30 PM ISTPeople who eat more whole grains are able to maintain blood sugar and blood pressure over time, is the finding of a new study.Researchers at the Jean...
Dietary recommendations to prevent atherosclerosis and heart disease: ESC Hina Zahid12 July 2021 7:04 PM ISTFor fruits and vegetables, given their strong association with a lower risk of atherosclerosis, daily consumption should be increased to as much as...
