Vitamin D Supplementation Reduces CRP Levels in Postmenopausal Women: Study Dr Riya Dave12 March 2024 3:00 AM ISTVitamin D supplementation has been suggested to have potential benefits in reducing inflammation and blood pressure, particularly in postmenopausal...
Higher intake of nuts in early pregnancy enhances neuropsychological development and reduces peer problems in children: Study Aditi10 March 2024 9:00 PM ISTIt is already known that Maternal diet during pregnancy is associated with child development. Nuts are nutrient-dense foods and provide fatty acids,...
Potato and Bean Diets Equally Effective for Weight Loss and Insulin Resistance: Study Dr Riya Dave9 March 2024 6:00 AM ISTA recent study was conducted at Louisiana State University's Pennington Biomedical Research Center. This study was conducted by Rebello and...
Diet linked to preeclampsia among low-income Hispanic women during pregnancy: Study Dr. Kamal Kant Kohli9 March 2024 2:00 AM ISTA research study led by the Keck School of Medicine of USC found that certain combinations of foods consumed during pregnancy may be linked to a...
High plasma caffeine levels reduce risk of osteoarthritis and obesity: BMC Jacinthlyn Sylvia8 March 2024 2:00 AM ISTA recent study published in the latest issue of BMC Medicine explored the complex relationship between caffeine consumption and its effects on...
Fish-related metabolite tied to lower risk of chronic kidney disease: Study Medha Baranwal7 March 2024 8:00 PM ISTUSA: A recent study published in the Kidney Medicine journal showed that fish-related metabolite 1-docosahexaenoylglycerophosphocholine is associated...
Plant-based diet intake over time appears beneficial in reducing hip fracture risk, finds study Aditi7 March 2024 4:00 AM ISTFractures are a concern for older adults due to age-related bone loss, especially in women after menopause. Globally, 1 in 3 women over 50 will suffer...
Consumption of Sweetened drinks linked to atrial fibrillation risk Dr. Kamal Kant Kohli7 March 2024 12:30 AM ISTAdults who reported drinking two liters (about 67 ounces) or more of sugar- or artificially sweetened drinks per week had a higher risk of an...
Swapping meat for Quorn lowers bad cholesterol by 10-percent Dr. Kamal Kant Kohli5 March 2024 8:00 PM ISTRegularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a...
Yogurt consumption can reduce type 2 diabetes risk: US FDA allows qualified health claim Medha Baranwal5 March 2024 6:59 PM ISTUSA: The U.S. Food and Drug Administration (FDA) announced in a letter of enforcement discretion that it will not object to using certain qualified...
Consumption of flavonol-rich diet lowers mortality and disease risk: Study Medha Baranwal5 March 2024 4:00 AM ISTChina: A recent study showed a decline in the risks of all-cause, cancer, Alzheimer's disease (AD), and cardiovascular disease (CVD) mortality with...
Oral Mucosal Immunotherapy safer, convenient option for peanut allergy, finds study Jacinthlyn Sylvia4 March 2024 12:30 AM ISTIntrommune Therapeutics has been revolutionizing food allergy treatment and it has recently unveiled significant data that supports Oral Mucosal...
