Dietary tryptophan may offer protection against E. coli infection: Study Anshika Mishra15 March 2024 9:30 AM ISTUSA: A new research published in the Journal Nature revealed that gut bacteria and a diet rich in the amino acid tryptophan can play a protective role...
Can Apple Cider Vinegar help in weight management? Research finds out Anshika Mishra15 March 2024 9:00 AM ISTLebanon: According to research published in BMJ Nutrition, Prevention and Health, daily consumption of three doses of Apple Cider Vinegar for a...
Excessive consumption of tea may increase likelihood of incident GERD, finds study Aditi14 March 2024 11:30 PM ISTTea consumption might be closely related to non-malignant digestive diseases including gastroesphageal reflux disease.Nevertheless, this correlation...
Calcium and Vitamin D Supplements in Postmenopausal Women Reduce Cancer Mortality, reveals study Jacinthlyn Sylvia14 March 2024 8:51 AM ISTA recent post hoc analysis of the Women's Health Initiative CaD trial found calcium and vitamin D (CaD) to reduce cancer mortality among the...
COVID-19 booster taken by lactating mothers provides antibody protection to infants transferred via breast milk: Study Dr. Kamal Kant Kohli13 March 2024 7:00 PM ISTUSA: A recent study published in Frontiers in Nutrition has shown the importance of breast milk and breastfeeding for infant health during a...
Apple cider vinegar aids weight management in obesity, small clinical trial suggests Dr. Kamal Kant Kohli13 March 2024 6:00 AM ISTSmall daily quantities of apple cider vinegar for 12 weeks aid weight management in people who are overweight or obese, suggest the results of a small...
How common food ingredient tryptophan leads to arthritis development? Dr. Kamal Kant Kohli13 March 2024 12:30 AM ISTUSA: In a recent study published in Journal of Clinical Investigation, the researchers have identified the means in which bacteria in the digestive...
Proinflammatory diet, higher habitual salt intake tied to increased risk of type 2 diabetes: Study Medha Baranwal12 March 2024 7:00 PM ISTChina: Adopting an anti-inflammatory diet and reducing salt intake can significantly reduce the risk of type 2 diabetes (T2D), a recent study has...
Vitamin D Supplementation Reduces CRP Levels in Postmenopausal Women: Study Dr Riya Dave12 March 2024 3:00 AM ISTVitamin D supplementation has been suggested to have potential benefits in reducing inflammation and blood pressure, particularly in postmenopausal...
Higher intake of nuts in early pregnancy enhances neuropsychological development and reduces peer problems in children: Study Aditi10 March 2024 9:00 PM ISTIt is already known that Maternal diet during pregnancy is associated with child development. Nuts are nutrient-dense foods and provide fatty acids,...
Potato and Bean Diets Equally Effective for Weight Loss and Insulin Resistance: Study Dr Riya Dave9 March 2024 6:00 AM ISTA recent study was conducted at Louisiana State University's Pennington Biomedical Research Center. This study was conducted by Rebello and...
Diet linked to preeclampsia among low-income Hispanic women during pregnancy: Study Dr. Kamal Kant Kohli9 March 2024 2:00 AM ISTA research study led by the Keck School of Medicine of USC found that certain combinations of foods consumed during pregnancy may be linked to a...
