Worldwide Nutrition & Nutraceuticals Conferences in 2026

Nutrition is key to achieving the Sustainable Development Goals (SDGs) of the 2030 Agenda, and at least 12 of the 17 SDGs include indicators relevant to nutrition. A report from the World Health Organization (WHO) states that nutritional deficiencies are widespread in both developed and developing countries, significantly impacting public health, especially among vulnerable populations, such as children, pregnant women, and the elderly. Nutritional deficiencies are pathological states caused by inadequate intake, poor absorption, or excessive loss of essential nutrients (including vitamins, minerals, and proteins). Chronic malnutrition can damage multiple systems, including neurological, endocrine, and cardiovascular systems, and may ultimately result in death. In this context, the Nutrition & Nutraceuticals Conferences 2026 will be convened to address these pressing global challenges by bringing together clinical researchers, scientists, academicians, healthcare professionals, industry experts, traditional healers, Ayurveda practitioners, nutritionists, dietitians, pathologists, professors, and students worldwide.

These diverse scientific sessions will serve as a premier forum for presenting and discussing the latest advances in nutritional science, nutraceutical research, functional foods, and evidence-based interventions for the prevention and management of nutritional deficiencies and diet-related diseases. Through interdisciplinary dialogue, innovative research presentations, and translational insights, the 2026 conferences organized by international and national communities and societies aim to strengthen the role of nutrition and nutraceuticals in improving public health outcomes, supporting sustainable development goals, and shaping future strategies for global nutrition and healthcare systems.