- Home
- Medical news & Guidelines
- Anesthesiology
- Cardiology and CTVS
- Critical Care
- Dentistry
- Dermatology
- Diabetes and Endocrinology
- ENT
- Gastroenterology
- Medicine
- Nephrology
- Neurology
- Obstretics-Gynaecology
- Oncology
- Ophthalmology
- Orthopaedics
- Pediatrics-Neonatology
- Psychiatry
- Pulmonology
- Radiology
- Surgery
- Urology
- Laboratory Medicine
- Diet
- Nursing
- Paramedical
- Physiotherapy
- Health news
- Fact Check
- Bone Health Fact Check
- Brain Health Fact Check
- Cancer Related Fact Check
- Child Care Fact Check
- Dental and oral health fact check
- Diabetes and metabolic health fact check
- Diet and Nutrition Fact Check
- Eye and ENT Care Fact Check
- Fitness fact check
- Gut health fact check
- Heart health fact check
- Kidney health fact check
- Medical education fact check
- Men's health fact check
- Respiratory fact check
- Skin and hair care fact check
- Vaccine and Immunization fact check
- Women's health fact check
- AYUSH
- State News
- Andaman and Nicobar Islands
- Andhra Pradesh
- Arunachal Pradesh
- Assam
- Bihar
- Chandigarh
- Chattisgarh
- Dadra and Nagar Haveli
- Daman and Diu
- Delhi
- Goa
- Gujarat
- Haryana
- Himachal Pradesh
- Jammu & Kashmir
- Jharkhand
- Karnataka
- Kerala
- Ladakh
- Lakshadweep
- Madhya Pradesh
- Maharashtra
- Manipur
- Meghalaya
- Mizoram
- Nagaland
- Odisha
- Puducherry
- Punjab
- Rajasthan
- Sikkim
- Tamil Nadu
- Telangana
- Tripura
- Uttar Pradesh
- Uttrakhand
- West Bengal
- Medical Education
- Industry
Processed food tied to higher risk of developing T2DM - Video
Overview
A new study found that eating ultra-processed meals raised the incidence of type 2 diabetes as a dose-response impact, with moderate to high evidence of believability. The findings of this study were published in the International Journal of Epidemiology.
Consumption of certain food categories has been linked to an increased risk of diabetes. However, there is no evidence from meta-analyses that assesses the risk of diabetes associated with the intake of ultra-processed food. Therefore, this study was conducted by Felipe Mendes Delpino and the team with the objective to conduct a systematic review of the literature on the relationship between ultra-processed food intake and the risk of type 2 diabetes, and to quantify this risk using a meta-analysis.
For more details, check out the full story on the link below:
Ultra-processed food directly linked to risk of type 2 diabetes: Study
Speakers
Dr. Nandita Mohan
BDS, MDS( Pedodontics and Preventive Dentistry)