Long working hours Increase Risk of Recurrent Coronary Events, Finds Study Dr Kartikeya Kohli31 March 2021 5:45 AM GMTCardiovascular disease (CVD) is the leading cause of death worldwide. The identification of new preventive measures is a priority to reduce the burden ...
SGLT2 inhibitors and GLP1-receptor agonists reduce CHD risk in diabetes patients: Study Medha21 March 2021 9:45 PM GMTItaly: Both SGLT2 inhibitors and GLP1-receptor agonists reduce the 10-year risk for cardiovascular disease in type 2 diabetes (T2D) patients without...
Replacing red meat with plant foods, dairy products lowers heart disease risk: BMJ Medha30 Dec 2020 12:46 PM GMTUSA: Consuming high quality plant foods such as soy, legumes, or nuts in place of red meat may help lower the risk for coronary heart disease...
Good cholesterol control improves cardiovascular outcomes in diabetes patients: JACC Medha7 Nov 2020 6:10 AM GMTCanada: Lower LDL cholesterol in the first year after coronary revascularization in type 2 diabetes (T2D) patients is associated with improved...
Role of Vitamin K in reducing Risk of Coronary Heart Disease: The Rotterdam Study. Dr. Kamal Kant Kohli12 Aug 2020 7:00 AM GMTVitamin K is a fat-soluble vitamin which is essential in the human body for the purpose of blood coagulation as well as regulation of calcium...
PAD patients less likely to take statins despite ASCVD risk Medha19 July 2020 3:41 PM GMTUSA: PD patients are less likely to take statins than those with CHD or cerebrovascular disease despite having a high risk for ASCVD events,...
Tofu consumption lowers risk of coronary heart disease in women Dr. Kamal Kant Kohli23 March 2020 9:57 AM GMTResearchers at Harvard Medical School and Brigham and Women's Hospitalhave found in an in an observational research that consumption of tofu and foods ...
