Are all sugars equal? Study finds fruits score over honey, fruit juices, and sugar-sweetened beverages Medha Baranwal20 March 2024 1:30 AM ISTUK: In a recent study published in the European Journal of Nutrition, Javier T. Gonzalez, Department for Health, University of Bath, Bath, UK, sought...
Genetically increased apolipoprotein B levels associated with higher risk of colorectal cancer Dr.Niharika Harsha B29 Dec 2023 7:00 AM ISTIn a recent breakthrough, researchers have delved into the intricate relationships between coffee consumption, apolipoprotein B levels, and the risk...
Link between ultra-processed foods and cancer not explained by body fat: Study Medha Baranwal11 Dec 2023 3:00 AM ISTUK: A recent study has revealed a positive association between higher consumption of ultra-processed foods (UPF) and an increased risk of head and...
Consumption of ultra-processed foods tied to higher risk of mouth, throat and oesophagus cancers: Study Dr. Kamal Kant Kohli7 Dec 2023 7:45 AM ISTUK: A recent study published in the European Journal of Nutrition has revealed an association between ultra-processed foods (UPF) consumption and a...
1 in 4 people is undoing the benefits of healthy meals by unhealthy snacking Isra Zaman18 Sept 2023 12:15 PM ISTA quarter of people are undoing the benefits of healthy meals with unhealthy snacks, which increases the risk of strokes and cardiovascular disease....
Irregular sleep patterns associated with harmful gut microbiome Dr. Kamal Kant Kohli4 Aug 2023 8:00 PM ISTUK: A recent study has discovered novel associations between social jetlag (SJL) and a more disadvantageous gut microbiome in a cohort of...
Low-fat dairy intake tied to lower mortality in patients with colorectal cancer: Study Dr. Kamal Kant Kohli17 July 2023 11:00 AM ISTNetherlands: A recent study published in European Journal of Nutrition has shown an association of low-fat diary, both pre- and post-diagnosis, with...
Consumption of nuts and seeds reduces metabolic syndrome in females and not males Aditi1 May 2023 8:00 PM ISTResearchers from Hong Kong and Australia have recently found that consumption of seed and nut, either separately or combined, below 15 g/day, is...
Higher dietary magnesium intake promotes brain health and wards off dementia risk Dr. Kamal Kant Kohli4 April 2023 9:30 AM ISTAustralia: A recent study published in the European Journal of Nutrition has linked higher dietary magnesium intake with better brain health in the...
Snacking on almonds can help cut down on extra calories: Study Dr. Kamal Kant Kohli23 Nov 2022 8:00 PM ISTAustralia: A recent study published in the European Journal of Nutrition has revealed that snacking on 30-50 grams of almonds could help cut back on...
Vegetarian and vegan diet may lower risk of CVD and CAD but not stroke: Study Medha Baranwal2 Sept 2022 10:15 AM ISTNorway: People who consume vegetarian diets may be at a lower risk of ischemic heart disease (IHD) and cardiovascular disease (CVD) but not stroke,...
Consumption of preserved vegetables tied to higher risk of colorectal cancer: Study MD Editorial Team30 Nov 2021 9:00 AM ISTChina: A cross-sectional study by Fei Wu and the team revealed that increased preserved vegetable consumption was associated with a higher prevalence...
