Red & Processed Meat Swap with Legumes May Reduce Gallbladder Disease Risk: Study Medha Baranwal26 Nov 2025 8:30 PM ISTDenmark: Researchers have found in a new study that replacing just one weekly serving of red or processed meat with legumes or pulses may lower or...
Medical Bulletin 17/November/2025 Anshika Mishra17 Nov 2025 3:00 PM ISTHere are the top medical news for the day:Scientists create microscopic robots that navigate blood vessels to treat strokes Stroke affects 12 million...
Study finds high-protein breakfasts boost fullness but do not change how much you eat later Anshika Mishra17 Nov 2025 8:15 AM ISTA new study from Newcastle University explores whether plant-based proteins can rival animal-based proteins in curbing hunger after breakfast. With...
Fortified foods and dietary supplements key to bone health in vegan diets, suggests research Dr. Kamal Kant Kohli1 Oct 2025 8:00 AM ISTA study conducted at the University of Helsinki found that children and adults who follow a vegan diet had on average adequate intakes of calcium and...
Eating More Legumes and Cutting Red/Processed Meat Boosts Men's Health, reveals study Dr. Kamal Kant Kohli25 Sept 2025 8:00 AM ISTA University of Helsinki study found that partially replacing red and processed meat with pea- and faba bean-based foods resulted in reduced total and...
Medical Bulletin 12/September/2025 Dr. Bhumika Maikhuri12 Sept 2025 3:00 PM ISTHere are the top medical news for the day:Keto Diet Linked to 70% Drop in Depression Symptoms Among College Students: StudyA ketogenic diet followed...
Healthy Eating Can Ease Chronic Pain — Even Without Weight Loss: Study Finds Dr. Bhumika Maikhuri12 Sept 2025 8:15 AM ISTA healthy diet may do more than promote general wellness—it could significantly reduce chronic musculoskeletal pain, according to a new study...
Beyond weight loss: How healthy eating cuts chronic pain Dr. Kamal Kant Kohli11 Sept 2025 8:30 AM ISTWe all know the benefits of a healthy diet. But new research from the University of South Australia shows that eating nutritious food is about far...
Frequent Salt Use Linked to Higher Risk of Liver Diseases: Study Jacinthlyn Sylvia2 July 2025 7:00 AM ISTA new study published in the European Journal of Nutrition showed that frequently adding salt to food is associated with a higher risk of developing...
Leafy greens could be good for the heart, suggests study Prem Aggarwal28 Jun 2025 8:30 AM ISTA cup and a half of leafy green vegetables could go a long way to addressing atherosclerotic vascular diseases (ASVD's), new research from Edith Cowan...
Eating More Broccoli and Spinach May Cut Long-Term Cardiovascular Risk: Study Suggests Dr. Bhumika Maikhuri28 Jun 2025 8:00 AM ISTA cup and a half of leafy green vegetables could go a long way to addressing atherosclerotic vascular diseases (ASVD’s), new research from Edith Cowan...
New research suggests drinking coffee may reduce the risk of frailty: Study Dr. Kamal Kant Kohli3 May 2025 9:15 AM ISTA new study published in the European Journal of Nutrition has suggested that habitual coffee consumption of 4-6 cups and over (with one cup measuring...
