Reducing dietary salt intake could help prevent CKD in diabetes patients by significant BP lowering

For this purpose, the authors searched for randomised controlled trials (RCTs), which compared low and high salt intake levels in diabetes patients from the Cochrane Kidney and Transplant Register of Studies. Studies with a difference between sodium intake (low and high) of at least 34 mmol/day were included.

They calculated the average level of systolic BP reduction (the top number) and diastolic BP (the bottom number) in people with diabetes when they received a high-salt diet and when they received a low-salt diet. They also looked at whether the amount of protein in the urine (kidney damage marker) was reduced in diabetes patients receiving a low salt diet.

The study led to the following findings:

• Thirteen studies, including 313 people with type 1 or 2 diabetes, were included.
• Salt intake reduction by an average of 5 g/day lowered blood pressure, with diastolic BP reduced by 3 mm of mercury (Hg) and systolic BP reduced by 7mm Hg.
• Four of the eight studies reported this outcome, and the amount of protein in the urine was reduced.
• Only one study reported side effects with low blood pressure when standing up with low salt diets shown in a quarter of the participants.

"Our findings support the international recommendations that diabetes patients with or without hypertension or the presence of kidney disease should lower salt intake to less than five g/day (2 g sodium)," the researchers conclude.

Reference:

Hodson EM, Cooper TE. Altered dietary salt intake for preventing diabetic kidney disease and its progression. Cochrane Database of Systematic Reviews 2023, Issue 1. Art. No.: CD006763. DOI: 10.1002/14651858.CD006763.pub3.