Laboratory diagnosis of G6PD deficiency: BSH Guideline
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British Society for Haematology has released its guidelines on laboratory diagnosis of G6PD deficiency which is an update of the first G6PD guideline. The guidelines have been published in the British Journal of Hematology.
Glucose‐6‐phosphate dehydrogenase (G6PD) is a housekeeping enzyme expressed in all tissue cells where it catalyses the first step in the pentose phosphate pathway. In the red blood cell, this is the sole pathway for the production of NADPH, which is required to maintain glutathione in the reduced state (GSH).
Following are the major recommendations:
- Whole blood samples should not be stored for more than five days if anticoagulated with EDTA or not for more than three weeks if anticoagulated with ACD (one week for the cytochemical test) (GRADE 1C).
- Check the absorbance of the spectrophotometer for NADPH at the bandwidth (slot width) used and use the value obtained in your calculations. The theoretical molar extinction (of 6·22) is only obtained with narrow (≤4 nm) bandwidth instruments that are regularly serviced (GRADE 2C).
- Do not rely on screening tests for female patients; measure G6PD activity by quantitative spectrophotometric assay directly (GRADE 1C).
- The quantitative assay must be carried out if the screening test is abnormal or borderline (GRADE 1C).
- Re‐assay following a hemolytic episode of unknown cause to ensure the diagnosis of G6PD deficiency is not missed (GRADE 1C).
- Since the G6PD reaction is temperature‐dependent, an accurate cuvette temperature is very important (GRADE 1C):
- Where possible, measure the temperature inside the reaction cuvette using a certificated thermometer/thermistor. Use a thermostatically controlled, recirculating water bath or a Peltier heating component attached to the spectrophotometer or use an automated analyzer for the assay.
- Run assays at either 30°C or 37°C. In laboratories without air‐conditioning, a temperature of 37°C may be easier to control than 30°C unless a cooling unit is available (and these are expensive).
- Allow the assay mixture or reagents to equilibrate at the assay temperature before starting measurements.
- Report results at the temperature assayed, rather than using a "correction factor" to adjust the numeric results to those that might have been achieved at a different temperature.
- Run controls with every batch of samples: a normal and deficient sample obtained through a commercial company is preferable to an in‐house control (GRADE 1C).
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