Replacing red meat with plant foods, dairy products lowers heart disease risk: BMJ Medha Baranwal30 Dec 2020 6:16 PM ISTUSA: Consuming high quality plant foods such as soy, legumes, or nuts in place of red meat may help lower the risk for coronary heart disease...
Seafood with microplastic contamination may harm health, new study says Hina Zahid30 Dec 2020 7:15 AM ISTMussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals.The research - led by...
Probiotics can prevent from multiple cold attacks: Swedish study MD Bureau25 Dec 2020 9:21 PM ISTA recent randomised controlled Swedish study suggests probiotics (L. plantarum HEAL9 and L. paracasei 8700:2 - Probi Defendum®) can be protective...
Consumption of cooked meat tied to development of asthma in children: Study Hina Zahid22 Dec 2020 11:00 AM ISTResearchers have found in a new observational study that consumption of cooked meat was associated with development of asthma in children. In fact...
High protein diet suppresses hunger, improves insulin sensitivity and cardiac function: Study MD Bureau17 Dec 2020 10:22 AM ISTA recent study published in the Nutrition, Metabolism & Cardiovascular Disease explains the association of High Protein Diet and Prediabetes...
Avocado consumption helps improve gut microbiome and effects weight loss: Study Dr. Kamal Kant Kohli16 Dec 2020 8:21 AM ISTURBANA, Ill. - Avocados are healthy food options good for cardiac and general health being high in dietary fiber and monounsaturated fat.These...
Drinking tea and coffee might not protect against diabetes and heart disease: JAHA Medha Baranwal15 Dec 2020 11:35 AM ISTNetherlands: Mendelian randomization analyses suggest that genetically determine higher intake of caffeine does not protect against type 2 diabetes...
Red wine and cheese may help reduce age related cognitive decline: Study Hina Zahid11 Dec 2020 8:35 PM ISTAMES, Iowa - The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University...
Mediterranean diet reduces risk of recurrent heart attack, claims study Hina Zahid9 Dec 2020 8:15 AM ISTHeart disease is the main cause of death in developed countries. There is evidence that shows that factors related to lifestyle, such as diet, have an...
Vitamin D intake can improve ejection fraction in chronic heart failure: Study MD Bureau8 Dec 2020 10:15 AM ISTHeart failure is a pathophysiologic state in which the cardiac output is not able to supply the body with enough oxygen and nutrients. The prevalence...
Omega-3 DHA has stronger anti-inflammatory effect than Omega-3 EPA: Study Hina Zahid8 Dec 2020 8:15 AM ISTBOSTON - Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) have found in a small randomized...
Blackcurrants may lower postprandial blood sugar and risk of diabetes: Study Dr. Kamal Kant Kohli5 Dec 2020 1:15 PM ISTResearchers at University of Eastern Finland have found in a new study that 75 g of blackcurrant and the product with fermented quinoa were able to...
