Food supplements may improve brain health among young children in low income countries Hina Zahid29 July 2020 7:30 AM ISTGiving nutritional supplements to young children in low income countries for around 6 months could improve their brain (cognitive) health, finds a...
Vitamin D and calcium deficiency linked to osteoporosis in males: Study Dr. Kamal Kant Kohli29 July 2020 3:28 AM ISTResearchers have found in a new study that inadequate intake of Vitamin D and calcium was linked to poor bone health, specifically risk of...
100% orange juice reduces blood pressure in adults with hypertension Dr. Kamal Kant Kohli25 July 2020 12:30 PM ISTNew research published in the European Journal of Nutrition finds that 100% orange juice reduces systolic blood pressure in adults with pre- or...
Plant-based diets may lower blood pressure even with limited meat and dairy Dr. Kamal Kant Kohli25 July 2020 7:46 AM ISTUniversity of Warwick Medical School researchers have found that consumption of a plant-based diet can lower blood pressure even if small amounts of...
Pizza study shows body copes surprisingly well with over indulgence Dr. Kamal Kant Kohli24 July 2020 8:09 PM ISTResearchers with the Centre for Nutrition, Exercise and Metabolism at the University of Bath have found in a new study that eating pizza well after...
Plant based diet may help stabilize blood sugar in type 1 diabetes, find Studies Dr. Kamal Kant Kohli24 July 2020 12:30 PM ISTWASHINGTON-- Researchers from the Physicians Committee for Responsible Medicine have found in two studies that plant-based diets rich in whole...
Consuming plant protein over animal protein could lengthen life span: BMJ Medha Baranwal24 July 2020 6:00 AM ISTDelhi: Replacing protein-rich animal foods with plant protein sources could lengthen life expectancy, suggests a recent study in the journal...
Vitamin D supplementation may not lower risk of TB infection finds NEJM study Dr. Kamal Kant Kohli23 July 2020 4:00 AM ISTResearchers have found in a new study that Vitamin D supplementation did not result in a lower risk of tuberculosis infection or tuberculosis disease....
Vitamin D intake may decreases risk of stroke finds study Medha Baranwal21 July 2020 1:40 PM ISTChina: Vitamin D intake decreases the risk of stroke, according to a recent study published in the journal Clinical Nutrition. The study found...
Low carbohydrate diet may lower risk of glaucoma, finds study Dr. Kamal Kant Kohli18 July 2020 12:30 PM ISTNew York, NY – July 16, 2020) – Researcher at New York Eye and Ear Infirmary of Mount Sinai (NYEE) have found in an Observational study that...
Plant-based diets linked to healthful aging and longevity in new editorial Hina Zahid18 July 2020 6:15 AM ISTWASHINGTON--Adopting a plant-based diet can help promote healthful aging and mitigate the global burden of disease, according to an editorial...
Soy and wheat proteins build aging muscles, but not as well as animal protein Hina Zahid14 July 2020 4:30 PM ISTOn a gram for gram basis, animal proteins are more effective than plant proteins in supporting the maintenance of skeletal muscle mass with advancing...
