Milk Consumption Could Help Prevent Strokes, Emerging Research Suggests Anshika Mishra18 March 2026 8:15 AM ISTA recent study published in Nutrients suggests that increasing milk consumption to recommended levels could reduce the burden of Stroke and lower...
Vitamin D Study Reveals Unexpected Clue About Long COVID Risk Anshika Mishra17 March 2026 8:30 AM ISTA large clinical trial suggests that high-dose Vitamin D supplements do not reduce the severity of COVID-19, but they may have a potential role in...
Prebiotic Fiber Supplement Linked to Reduced Pain in Knee Osteoarthritis: Study Anshika Mishra17 March 2026 8:15 AM ISTA new clinical trial suggests that improving gut health may help relieve symptoms of Knee Osteoarthritis, a common condition that causes chronic joint...
Researchers Find High-Fat Diets May Let Gut Bacteria Reach Brain Anshika Mishra16 March 2026 8:15 AM ISTA new study published in PLOS Biology suggests that bacteria from the gut may directly reach the brain, revealing a surprising mechanism behind the...
Replacing Red Meat With Plant-Based Meat Lowers Key Heart Risk Metabolite: Study Anshika Mishra14 March 2026 8:30 AM ISTA recent study published in Scientific Reports explored whether replacing red meat with processed plant-based meat alternatives could influence...
Can Almond Consumption Help Lower Inflammation in People With Obesity? Study Answers Anshika Mishra14 March 2026 8:00 AM ISTA new study published in Nutrients suggests that daily consumption of Almonds may help improve inflammatory markers in adults with Obesity, even...
Sleep and Diet Identified as Key Drivers of Immunome Variation: Study Anshika Mishra11 March 2026 8:15 AM ISTA new population-based study has highlighted how everyday lifestyle factors and environmental exposures shape the human immune system. Researchers...
Regular Multivitamin Use Associated With Slower Aging in Older Adults: Study Anshika Mishra11 March 2026 8:00 AM ISTA new study suggests that taking a daily multivitamin may help slow biological aging in older adults. Researchers from Mass General Brigham analyzed...
Study Finds Dietary Fat Ratios Shape Immune Cell Function Anshika Mishra9 March 2026 8:15 AM ISTNew research has shown that the types of fats people consume in their diet can directly influence the strength and survival of the body's immune...
Scientists Explain Why We Still Crave Food After Feeling Full Anshika Mishra9 March 2026 8:00 AM ISTThe global obesity epidemic has become a major public health concern, prompting researchers to investigate the behavioral and biological factors that...
Berries, Apples and Citrus Linked to Higher Happiness and Optimism: Study Anshika Mishra7 March 2026 8:15 AM ISTA recent study published in Clinical Nutrition investigated the bidirectional relationship between dietary flavonoid intake and psychological...
Toddlers Eating More Ultra-Processed Foods Show Increased Behavioral Symptoms: Study Anshika Mishra7 March 2026 8:00 AM ISTA recent study published in JAMA Network Open suggests that diets high in ultra-processed foods (UPFs) during early childhood may be linked to later...
