Study Examines Whether Artificial Sweeteners Increase Appetite and Overall Food Intake Anshika Mishra23 March 2026 8:00 AM ISTA recent study published in Nutrients explored whether sweeteners and sweetness enhancers including non-caloric and low-calorie options, influence...
Can Ashwagandha Gummies Improve Focus in Children? Experts Weigh In Anshika Mishra21 March 2026 8:15 AM ISTA recent study published in Frontiers in Nutrition suggests that Ashwagandha root extract may safely support cognitive function and sleep in children...
Dairy and Chocolate Consumption Associated With Lower Risk of Death: Study Anshika Mishra20 March 2026 8:30 AM ISTA recent meta-analysis published in Frontiers in Nutrition explored whether consuming fermented foods is linked to lower risks of death from all...
Study Links Low Vitamin D Levels to Increased Risk of Chronic Low Back Pain Anshika Mishra20 March 2026 8:00 AM ISTLow levels of Vitamin D, often called the "sunshine vitamin," are increasingly recognized as a major contributor to global disability and have been...
Milk Consumption Could Help Prevent Strokes, Emerging Research Suggests Anshika Mishra18 March 2026 8:15 AM ISTA recent study published in Nutrients suggests that increasing milk consumption to recommended levels could reduce the burden of Stroke and lower...
Vitamin D Study Reveals Unexpected Clue About Long COVID Risk Anshika Mishra17 March 2026 8:30 AM ISTA large clinical trial suggests that high-dose Vitamin D supplements do not reduce the severity of COVID-19, but they may have a potential role in...
Prebiotic Fiber Supplement Linked to Reduced Pain in Knee Osteoarthritis: Study Anshika Mishra17 March 2026 8:15 AM ISTA new clinical trial suggests that improving gut health may help relieve symptoms of Knee Osteoarthritis, a common condition that causes chronic joint...
Researchers Find High-Fat Diets May Let Gut Bacteria Reach Brain Anshika Mishra16 March 2026 8:15 AM ISTA new study published in PLOS Biology suggests that bacteria from the gut may directly reach the brain, revealing a surprising mechanism behind the...
Replacing Red Meat With Plant-Based Meat Lowers Key Heart Risk Metabolite: Study Anshika Mishra14 March 2026 8:30 AM ISTA recent study published in Scientific Reports explored whether replacing red meat with processed plant-based meat alternatives could influence...
Can Almond Consumption Help Lower Inflammation in People With Obesity? Study Answers Anshika Mishra14 March 2026 8:00 AM ISTA new study published in Nutrients suggests that daily consumption of Almonds may help improve inflammatory markers in adults with Obesity, even...
Sleep and Diet Identified as Key Drivers of Immunome Variation: Study Anshika Mishra11 March 2026 8:15 AM ISTA new population-based study has highlighted how everyday lifestyle factors and environmental exposures shape the human immune system. Researchers...
Regular Multivitamin Use Associated With Slower Aging in Older Adults: Study Anshika Mishra11 March 2026 8:00 AM ISTA new study suggests that taking a daily multivitamin may help slow biological aging in older adults. Researchers from Mass General Brigham analyzed...
