Study reveals emerging role of flavonoids in treatment of type 2 diabetes by regulating enteroendocrine system Dr. Kamal Kant Kohli1 May 2025 8:00 AM ISTType 2 diabetes mellitus (T2DM) is a chronic metabolic disorder with a rapidly increasing global prevalence. It is primarily characterized by insulin...
Flavonoid-Rich Diet Reduces Type 2 Diabetes Risk by Nearly 28%, Reveals New Study Anshika Mishra25 May 2024 9:15 AM ISTA study published in the journal Nutrition & Diabetes revealed that increasing the intake of flavonoid-rich foods can reduce the risk of...
Quinoa-incorporated bread falls under low-GI foods and improves glycemic control, lipid profiles: Study Medha Baranwal16 April 2024 9:45 AM ISTIndia: A recent in vivo study published in Frontiers in Nutrition has shed light on the effect of quinoa (Chenopodium quinoa W.) flour supplementation...
Addition of whole berries and leafy vegetables to diet beneficial for women with gestational diabetes Dr. Kamal Kant Kohli30 Aug 2023 10:45 AM ISTUSA: Leafy vegetable and whole berry supplementation-based dietary counselling improved the metabolic pathways involved in the pathogenesis and...
Ginger improves glycemic response in nondiabetic adults Medha Baranwal6 April 2023 11:30 AM ISTPortugal: Ginger extract may be effective against hyperglycemic status in nondiabetic people, a recent study published in the MDPI journal Foods has...
Dietary Flavonoids beneficial in maintaining cognitive function: Study Dr. Shravani Dali16 Aug 2021 9:00 AM ISTRegular intake of dietary flavonoids prevent cognitive decline in both men and women, suggests a study published in Neurology. A study was...
Higher intake of flavonoid-rich food may protect against cognitive decline: Study Hina Zahid30 July 2021 9:00 AM ISTMassachusetts: Higher intake of flavonoids may lower the risk of cognitive decline in men and women, a recent study has suggested. Foods high in...
Use of certain flavonoids may reduce death risk due to CVD and cancer: Study Medha Baranwal6 Oct 2020 10:10 AM ISTIran: Habitual dietary intake of certain flavonoids can reduce all-cause mortality and deaths from cancer and cardiovascular disease (CVD), suggests a...
