Avocado Consumption linked to Reduced Diabetes Risk in new study Medha Baranwal27 April 2024 10:00 AM ISTMexico: In a groundbreaking discovery, a recent study has shed light on the potential link between avocado consumption and a reduced risk of diabetes...
Vitamin D Supplementation Reduces CRP Levels in Postmenopausal Women: Study Dr Riya Dave12 March 2024 3:00 AM ISTVitamin D supplementation has been suggested to have potential benefits in reducing inflammation and blood pressure, particularly in postmenopausal...
Meal Skipping and Shorter Meal Intervals may ncrease Risk of All-Cause and CVD Mortality Dr. Shravani Dali13 March 2023 8:00 PM ISTAccording to a new US study, adults 40 years of age and older with shorter time intervals of 4.5 hours or fewer between meals are associated with an...
Avocado consumption reduces total cholesterol and LDL-C without impacting body weight: Study Medha Baranwal17 Jan 2023 11:30 AM ISTAustralia: The consumption of avocado may reduce total cholesterol (TC) and low-density lipoprotein-cholesterol (LDL-C) in patients with...
Vegan diet rich in legumes beneficial for decreased weight in new study Dr. Kamal Kant Kohli10 Jun 2022 7:30 PM ISTWASHINGTON, D.C: vegan diet improves diet quality, leading to decreased weight and improved insulin sensitivity, according to a new study by the...
Frequent dining out may increase risk of all cause mortality, finds Study Dr. Kamal Kant Kohli26 March 2021 11:00 AM ISTDining out is a popular activity worldwide, but there has been little research into its association with health outcomes.Researchers have found in a...
Apple cider vinegar may reduce fasting blood sugar in type 2 diabetes: Study Medha Baranwal16 Jan 2021 11:30 AM ISTAustralia: Supplementation with apple cider vinegar can help in reducing fasting blood sugar levels in patients with type 2 diabetes, reveals a recent...
Whole grains beneficial for cholesterol control, finds study Dr Satabdi Saha9 Nov 2020 11:45 AM ISTConsuming whole grains as opposed to refined grains can improve total cholesterol, low-density lipoprotein cholesterol, hemoglobin A1c, and...
Chocolate candy consumption increases risk of colorectal cancer, finds study Medha Baranwal8 Sept 2020 11:13 AM ISTUSA: A recent study revealed that consumption of chocolate candy at least 1.5 times/wk by postmenopausal women is associated with a...
