Ultra Processed and Fried Foods Escalate Diabetes Crisis in India: ICMR-MDRF Clinical Trial
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A pioneering clinical trial by the Indian Council of Medical Research (ICMR) has uncovered the significant role of ultra-processed and fried foods, rich in Advanced Glycation End-products (AGEs), in contributing to India’s escalating diabetes crisis. This landmark study, conducted by the Madras Diabetes Research Foundation, an ICMR Centre for Advanced Research in Diabetes, indicates that adopting low- Advanced Glycation End-products diets could be a promising strategy to mitigate diabetes risk.
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