Vitamin D intake may decreases risk of stroke finds study
Written By : Medha Baranwal
Medically Reviewed By : Dr. Kamal Kant Kohli
Published On 2020-07-21 08:10 GMT | Update On 2020-07-21 08:10 GMT
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China: Vitamin D intake decreases the risk of stroke, according to a recent study published in the journal Clinical Nutrition. The study found that 25(OH)D levels and vitamin D intake were both inversely related to stroke risk, with a non-linear dose-response relationship.
Stroke is a disease that affects the arteries leading to and within the brain. A stroke occurs when a blood vessel that carries oxygen and nutrients to the brain is either blocked by a clot or bursts (or ruptures).
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