Milk consumption not linked to increased cholesterol levels: Study Medha Baranwal24 May 2021 10:38 AM ISTDelhi: People who regularly consume large amounts of milk have lower levels of both good and bad cholesterol, finds a recent study involving 2 million...
Consumption of low-fat dairy may lower MetS risk in adolescents: Study Medha Baranwal22 May 2021 9:00 AM ISTIran: Children and adolescents who consumed dairy products, particularly low-fat milk and yogurt were at lower risk of incident metabolic syndrome...
Vegan diet no different than omnivorous diet in promoting muscle mass gain: Study Hina Zahid21 May 2021 9:00 AM ISTBrazil: The right level of protein intake, irrespective of the protein source is the key to muscle health in healthy young men undertaking resistance...
Vegetarian Diet Does not pose Risk of Vitamin B6 Deficiency, says study Dr Kartikeya Kohli20 May 2021 9:00 AM ISTPlant-based diets avoiding meat and fish, such as a vegetarian diet, have gained popularity over recent years. Vitamin B6 from plant foods may have...
Omega-3 rich foods more beneficial than EPA plus DHA combo supplements for heart health: Study Hina Zahid20 May 2021 9:00 AM ISTUSA: A combination of the acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), often contained in Omega-3 supplements, may blunt heart...
Kids Who Consume Omega-3 Fatty Acids have Lower Risk of Developing Asthma MD Bureau19 May 2021 9:00 AM ISTA substantial body of epidemiological evidence has implicated diet early in the life course in the aetiology of asthma and other allergic diseases. In...
Very high sodium Diet Shows Promising Results for Treatment of POTS: Study MD Bureau15 May 2021 7:05 AM ISTStudies have demonstrated that POTS patients have a decreased volume of plasma and high serum norepinephrine levels that occur with standing. It would...
Eating more fruit and vegetables associated with less stress, finds study Dr Kartikeya Kohli14 May 2021 6:20 AM ISTMental health conditions are an increasing problem around the world. Globally, approximately 1 in 10 people live with a mental health disorder.Poor...
Twice a week consumption of sardine may prevent type 2 diabetes: Study Medha Baranwal8 May 2021 11:45 AM ISTSpain: Regular consumption of sardine provides protection against type 2 diabetes (T2D) and cardiovascular (CV) events, finds a recent study in the...
Consumption of Tree Nuts Improves Weight Loss and Satiety, Finds Study MD Bureau8 May 2021 11:00 AM ISTCalorie-controlled diets have routinely been demonstrated to help with both short- and long-term weight reduction in individuals who are overweight or...
Saffron helps insomnia patients by improving duration and quality of sleep: Study Dr Satabdi Saha6 May 2021 11:15 AM ISTSaffron, dried stigmas of the plant Crocus sativus L. used in traditional medicine, and its compounds, safranal, crocins, and crocetin have been...
Vitamin D deficiency tied to increased pain in postmenopausal women after knee replacement Dr. Kamal Kant Kohli5 May 2021 11:30 AM ISTCLEVELAND, Ohio (May 5, 2021)--Vitamin D is an essential component of a healthy diet and has been shown to protect against bone disease and maintain...
