Turmeric supplement effective option for osteoarthritis knee pain: Study Dr. Kamal Kant Kohli15 Sept 2020 3:15 AM ISTTurmeric is a spice that comes from turmeric plant which is commonly used in Asian food. The turmeric has medicinal value and is used widely as anti...
Chocolate candy consumption increases risk of colorectal cancer, finds study Medha Baranwal8 Sept 2020 11:13 AM ISTUSA: A recent study revealed that consumption of chocolate candy at least 1.5 times/wk by postmenopausal women is associated with a...
Red hot meat: Good for tongue bad for heart, concludes new study Dr. Kamal Kant Kohli5 Sept 2020 8:00 AM ISTResearchers at the University of South Australia have found in a new study that high-heat caramelization could be bad for our health. The findings...
Vitamin D deficiency may raise risk of getting COVID-19 infection: JAMA Study Dr. Kamal Kant Kohli3 Sept 2020 9:00 PM ISTVitamin D treatment has been found to decrease the incidence of viral respiratory tract infection, especially in patients with vitamin D deficiency....
Consumption of sugar sweetened beverages increases risk of gout flares Medha Baranwal1 Sept 2020 11:58 AM ISTTehran, Iran: The consumption of sugar-sweetened beverages (SSBs) increases serum uric acid concentrations associated with gout flares,...
High consumption of ultraprocessed foods may accelerate aging, finds study Dr. Kamal Kant Kohli1 Sept 2020 9:50 AM ISTGlobally the consumption ofUltra-processed food (UPF) has increased drastically and already represents 50%–60% of total daily energy intake in...
Pasta a healthy food option for weight loss in females, finds study Dr. Kamal Kant Kohli29 Aug 2020 9:30 PM ISTWashington - Good news for pasta eaters! A new research analyzing the diets of adults and children who eat pasta, has revealed good news about one of...
Vitamin C may prevent skeletal muscle mass loss in older people: Study Dr. Kamal Kant Kohli27 Aug 2020 9:08 AM ISTFree radicals may contribute to the destruction of muscle and speed up age-related decline of muscle mass.Vitamin C consumption may combat this kind...
Plant-based diet not tied to hyperkalemia risk in CKD patients, finds study Medha Baranwal25 Aug 2020 8:14 PM ISTPisa, Italy: Chronic kidney disease (CKD) patients often experience a frequent complication of hyperkalemia (HK). Vegetable-based renal diets are...
Consumption of sugar-sweetened beverages heightens death risk: Circulation Medha Baranwal25 Aug 2020 10:52 AM ISTUSA: Consumption of sugar-sweetened beverages (SSBs) is associated with higher all-cause mortality, largely through increased CVD mortality, a...
Coffee consumption may decrease liver diseases related mortality: study Dr Satabdi Saha24 Aug 2020 11:30 AM ISTAccording to a new study, increasing per capita coffee consumption on a population level has the potential to avert liver disease-related...
High Vitamin D levels prevent development of arterial stiffness in Diabetes: Study Dr.Niharika Harsha B22 Aug 2020 11:45 AM ISTA recent study found that high levels of serum Vitamin D were found to show a protective role for arterial stiffness in patients with Type 2 Diabetes...
