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  • Natural dietary fiber...

Natural dietary fiber from salad vegetables reduces postprandial blood sugar: Study

Dr. Nandita MohanWritten by Dr. Nandita Mohan Published On 2021-03-20T11:00:00+05:30  |  Updated On 2021-03-20T11:44:08+05:30
Natural dietary fiber from salad vegetables reduces postprandial blood sugar: Study

According to recent research, it has been noted that natural dietary fiber from salad vegetables can reduce glucose and lipid absorption and breakdown rates, thus preventing increases in postprandial blood sugar and cholesterol levels, as published in the Recent Patents on Food, Nutrition & Agriculture Journal.Prevention of spikes in blood sugar right after eating a meal is an...

According to recent research, it has been noted that natural dietary fiber from salad vegetables can reduce glucose and lipid absorption and breakdown rates, thus preventing increases in postprandial blood sugar and cholesterol levels, as published in the Recent Patents on Food, Nutrition & Agriculture Journal.

Prevention of spikes in blood sugar right after eating a meal is an important therapeutic target. It helps optimize blood sugar control and mitigates damage to our arteries thereby decreasing long term risk of serious complications like heart attacks and strokes.

Salad vegetables are good sources of dietary fiber and are becoming increasingly popular among consumers. Therefore, these plants have the potential to be developed as functional foods.

Hence, Pannapa Powthong and colleagues from the Department of Medical Sciences, Faculty of Science, Rangsit University, Pathumthani, Thailand conducted this present study with the objective to investigate the physical properties and intestinal glucose and lipid absorption capacities of dry dietary fiber from vegetables typically consumed in salads (types of lettuce, including red oak, red coral, green oak, butterhead, and cos).

Fiber was prepared from each type of lettuce using an enzymatic method and then characterized. Physical properties, including solubility and water-binding, swelling, cation-exchange, and oil-binding capacities, and antihyperglycemic and antihypercholesterolemic effects of fiber were investigated.

The results showed that -

a. The hydration capacity of total dietary fiber and insoluble fiber from the majority of sources was significantly different from that of cellulose.

b. Adsorption and diffusion of glucose were directly proportional to incubation time, and the diffusion rate was significantly lower in the treatments containing fiber compared to the cellulose control.

c. Fiber from these vegetables also inhibited amylase and alpha-glucosidase activities.

d. Moreover, fiber from all sources exhibited significantly higher sodium cholate and cholesterol-binding capacity compared to cellulose, and also retarded pancreatic cholesterol esterase activity in a concentration-dependent manner.

Therefore, the authors concluded that "natural dietary fiber from salad vegetables can reduce glucose and lipid absorption and breakdown rates, thus preventing increases in postprandial blood sugar and cholesterol levels, which can be beneficial to human health."

Natural dietary fiber salad vegetables cholesterol levels Postprandial blood sugar Blood sugar 
Source : Recent Patents on Food, Nutrition & Agriculture Journal
Dr. Nandita Mohan
Dr. Nandita Mohan

    BDS, MDS( Pedodontics and Preventive Dentistry)

    Dr. Nandita Mohan is a practicing pediatric dentist with more than 5 years of clinical work experience. Along with this, she is equally interested in keeping herself up to date about the latest developments in the field of medicine and dentistry which is the driving force for her to be in association with Medical Dialogues. She also has her name attached with many publications; both national and international. She has pursued her BDS from Rajiv Gandhi University of Health Sciences, Bangalore and later went to enter her dream specialty (MDS) in the Department of Pedodontics and Preventive Dentistry from Pt. B.D. Sharma University of Health Sciences. Through all the years of experience, her core interest in learning something new has never stopped. She can be contacted at editorial@medicaldialogues.in. Contact no. 011-43720751

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