Say no to Trans fats to reduce death risk

Trans fats are mainly sourced from industrially produced food products from plant oils (a process known as hydrogenation) for use in margarine, snack foods and packaged baked goods.

As further reported by IANS

Current US guidelines recommend that saturated fats are limited to less than 10 percent and trans fats to less than one per cent of energy a day to reduce risk of heart disease and stroke.

The team analysed the results of 50 observational studies assessing the association between saturated and/or trans fats and health outcomes in adults.

The team found no clear association between higher intake of saturated fats and death for any reason, coronary heart disease (CHD), cardiovascular disease (CVD), ischemic stroke or Type 2 diabetes.

If we tell people to eat less saturated or trans fats, we need to offer a better choice.

"Replace foods high in these fats, such as high-fat or processed meats and donuts, with vegetable oils, nuts, and whole grains," the authors suggested in a paper published in British Medical Journal (BMJ).