Yogurt may help reduce risk of breast cancer, says new study Dr. Kamal Kant Kohli26 Jan 2020 2:29 PM ISTThe paper has been published in the journal Medical Hypotheses.
Low-carb, low-fat diet not associated with mortality, it is the food quality that matters: JAMA Medha Baranwal26 Jan 2020 2:00 PM ISTUSA: The associations of low-carbohydrate and low-fat diets with mortality may depend on the quality and food sources of macronutrients, a recent...
Consumption of high-fat milk linked to higher ageing risk in adults finds study Medha Baranwal25 Jan 2020 1:24 PM ISTUSA: Consumption of low-fat milk -- nonfat and 1% milk -- as compared to typical 2% milk lowers the risk of aging in adults, a recent study in the...
AIIMS and Queen's researchers develop tool to combat diet burden in India Medha Baranwal24 Jan 2020 11:05 AM ISTDelhi: Researchers at Queen's University, All India Institute of Medical Sciences (AIIMS) and the University of Southern California are developing a...
Reducing Salt Consumption helps control BP without adding to weight gain, finds Hypertension Study Dr. Kamal Kant Kohli22 Jan 2020 11:47 AM ISTBoston – Reducing sodium intake in adults with elevated blood pressure or hypertension decreases thirst, urine volume (a marker of fluid intake), and...
High dose Vitamin D lowers BP in obese kids, finds new trial Dr. Kamal Kant Kohli22 Jan 2020 11:43 AM ISTPITTSBURGH- Obese children are vulnerable to vitamin D deficiency and impaired cardiovascular health therefore vitamin D replenishment might improve...
Regular tea drinking linked to lower levels of depression in elderly Medha Baranwal21 Jan 2020 10:21 AM IST China: Consistent and frequent tea consumption may effectively lower the risk of depression in the elderly, a recent study in the journal BMC...
Vegetable-rich diet does not significantly lower prostate cancer progression and death: JAMA Medha Baranwal18 Jan 2020 3:24 PM ISTUSA: Consumption of a vegetable-rich diet does not significantly lower the risk of prostate cancer progression and death, a recent study published in...
Eating 2-3 ounces of Walnut a day good for gut health, heart health says Journal of Nutrition study Medha Baranwal17 Jan 2020 11:21 AM ISTUSA: Eating two to three ounces of walnuts a day as part of a healthy diet could be a good way to improve gut health and reduce the risk of heart...
Coconut oil increases LDL cholesterol, raising risk of CVDs, finds latest AHA study Medha Baranwal16 Jan 2020 11:15 AM ISTSingapore: The popularity of coconut oil has risen in recent years, this has been attributed to its suggested health benefits -- preventing heart...
Plant pigment Quercin may lower high BP significantly Hina Zahid16 Jan 2020 11:01 AM ISTA new paper in Nutrition Reviews finds that intake of the flavonoid quercetin can greatly reduce high blood pressure in patients suffering from...
