Intermittent fasting not linked to more weight loss than taking regular meals: JAMA Dr Satabdi Saha29 Sept 2020 4:32 PM ISTFasting for two-thirds of the day does not lead to greater weight loss than eating meals throughout the day, according to a randomized trial published...
Dietary folate, magnesium, and dairy products may all help stave off bowel cancer Hina Zahid29 Sept 2020 4:40 AM ISTFolate, magnesium, and dairy products may all help stave off bowel cancer, but there's no evidence that garlic or onions, fish, tea or coffee protect...
Cooked carrots can trigger allergic reactions Hina Zahid25 Sept 2020 5:15 AM ISTThe consumption of raw carrots triggers allergic reactions in many people. Contrary to popular belief, cooked carrots can also have this effect. This...
High vitamin D intake decreases dementia risk, finds study Medha Baranwal21 Sept 2020 7:15 AM ISTUSA: Higher vitamin D intake decreases the risk of dementia, suggests a recent study in the journal Alzheimer's & Dementia.Vitamin D is...
Blood sugar and inflammation not raised by total Red meat intake, finds study Medha Baranwal18 Sept 2020 11:45 AM ISTUSA: The consumption of total red meat (TRM) for 16 weeks did not affect inflammation or blood sugar control in adults at risk for cardiometabolic...
New Omega-3 fish oil with better taste and odor developed Dr. Kamal Kant Kohli16 Sept 2020 11:06 AM ISTFish oil is an excellent dietary source of omega-3 polyunsaturated fatty acids (PUFAs) that has positive effects on human health including heart and...
Turmeric supplement effective option for osteoarthritis knee pain: Study Dr. Kamal Kant Kohli15 Sept 2020 3:15 AM ISTTurmeric is a spice that comes from turmeric plant which is commonly used in Asian food. The turmeric has medicinal value and is used widely as anti...
Chocolate candy consumption increases risk of colorectal cancer, finds study Medha Baranwal8 Sept 2020 11:13 AM ISTUSA: A recent study revealed that consumption of chocolate candy at least 1.5 times/wk by postmenopausal women is associated with a...
Red hot meat: Good for tongue bad for heart, concludes new study Dr. Kamal Kant Kohli5 Sept 2020 8:00 AM ISTResearchers at the University of South Australia have found in a new study that high-heat caramelization could be bad for our health. The findings...
Vitamin D deficiency may raise risk of getting COVID-19 infection: JAMA Study Dr. Kamal Kant Kohli3 Sept 2020 9:00 PM ISTVitamin D treatment has been found to decrease the incidence of viral respiratory tract infection, especially in patients with vitamin D deficiency....
Consumption of sugar sweetened beverages increases risk of gout flares Medha Baranwal1 Sept 2020 11:58 AM ISTTehran, Iran: The consumption of sugar-sweetened beverages (SSBs) increases serum uric acid concentrations associated with gout flares,...
High consumption of ultraprocessed foods may accelerate aging, finds study Dr. Kamal Kant Kohli1 Sept 2020 9:50 AM ISTGlobally the consumption ofUltra-processed food (UPF) has increased drastically and already represents 50%–60% of total daily energy intake in...
