Excess egg consumption can Increase risk of diabetes, study finds Dr. Kamal Kant Kohli15 Nov 2020 6:30 PM ISTEggs in any form scrambled, poached or boiled are a popular breakfast food the world over. Egg consumption is one of the main sources of dietary...
Walnuts may reduce risk of heart disease due to its anti inflammatory effects Hina Zahid11 Nov 2020 4:08 PM ISTFOLSOM, Calif., -Robust epidemiological evidence suggests that regular nut consumption is associated with lower cardiovascular disease (CVD)...
Chilli pepper consumption may reduce mortality due to heart disease, cancer, finds study Dr. Kamal Kant Kohli10 Nov 2020 2:15 PM ISTResearchers have found in a new study that Individuals who consume chili pepper may live longer and may have a significantly reduced risk of dying...
Vitamin D reduces risk of kidney cancer, finds study Medha Baranwal10 Nov 2020 11:45 AM ISTChina: Higher intake of dietary vitamin D and higher circulating vitamin D may reduce the risk of renal cell carcinoma (RCC), suggests a recent...
Nut consumption improves sperm count, motility and morphology: Study Dr. Kamal Kant Kohli9 Nov 2020 11:53 PM ISTMany environmental and lifestyle factors have been implicated in the decline of sperm quality, with diet being one of the most plausible factors...
Skipping breakfast and late dinner tied to chronic kidney disease: Study Dr. Kamal Kant Kohli9 Nov 2020 8:37 PM ISTKanazawa, Japan - The relationship between dietary habits and the occurrence of chronic kidney disease (CKD) is unclear.Researchers at Kanazawa...
Diet and lifestyle during pregnancy may modify infants' DNA, finds study Hina Zahid9 Nov 2020 4:30 PM ISTA new study has shown pregnant women with obesity could reduce the health risks for their infants through improved diet and more physical...
Whole grains beneficial for cholesterol control, finds study Dr Satabdi Saha9 Nov 2020 11:45 AM ISTConsuming whole grains as opposed to refined grains can improve total cholesterol, low-density lipoprotein cholesterol, hemoglobin A1c, and...
Avoiding pro-inflammatory foods lowers heart disease, stroke risk: JACC study Hina Zahid3 Nov 2020 11:49 AM ISTHigh inflammatory foods or Proinflammatory diets generally include more red, processed, and organ meats; refined carbohydrates; and sweetened drinks....
Vitamin B3 protects from UV rays, reduces skin cancer incidence: Study Dr. Kamal Kant Kohli2 Nov 2020 7:29 AM ISTLUGANO - Researchers have found in a new study that consumption of vitamin B3 or nicotinamide may protect from non-melanoma skin cancers. The study...
Omega-3 fatty acids prevent seizure related memory loss: Study Medha Baranwal31 Oct 2020 11:30 AM ISTBrazil: Dietary omega-3 polyunsaturated fatty acids (n-3 PUFAs) had a positive impact on the glutamatergic system during seizure and helped in the...
Wrinkled peas may help reduce blood sugar and diabetes risk, finds Study Dr. Kamal Kant Kohli31 Oct 2020 11:15 AM ISTIt is well accepted that diet strategy to maintain normal blood sugar is to alter the composition of commonly consumed foods.Researchers at Imperial...
